Gluten Free Desserts

A Note From Lisa Vipond

In my book, there is nothing better than satisfying a sweet tooth or ending a meal with dessert. When my family turned ‘Gluten-Free’, desserts were a bit of a puzzle. One thing I’ve found is that eliminating gluten from your diet does not mean sacrificing flavor! Go ahead and enjoy creamy custards, puddings, baked fruits, sorbets as well as cookies, crisps and cakes! If your looking for healthy, delicious and creative gluten-free ways to satisfy a sweet tooth, end a meal or highlight a celebration, this feed is for you!

Lisa Vipond

@lisa_vipond

Seattle, WA

Vanilla Cake SquaresMatcha Chocolate Chip Ice Cream SandwichesBanana Chocolate Chip Loaf CakeFlourless Chocolate Mousse CakeBlueberry Coconut Cream PieBlackberry Coconut Cheesecake PopsiclesRaw Blackberry Cheesecake BitesStrawberry Pineapple PopsiclesCherry Blossom Macarons with Buttercream and Jam FillingChocolate Swirl Banana BreadFruit Tart with Lemon CurdBanana Cupcakes with Blackberry CurdWhite Chocolate and Raspberry CookiesHoney Lemon Cake with BerriesGooey Orange BrowniesLemon Yogurt Cheesecake ParfaitsDerby Day TrufflesRaw Avocado Chocolate TartLight Chocolate SoufflesRich 4-Ingredient Chocolate TrufflesDouble Chocolate CupcakesRose Persimmon Shortbread Crumb BarsBerries and Whipped CreamBlueberry Lemon CakeGlazed Lemon and Poppy Seed MuffinsSweet Potato Chocolate TrufflesMango Cheesecake with BlueberriesBlackout BrowniesCreamy Chocolate Chia MousseMixed Berry Tahini Cake