Gluten Free Desserts

A Note From Lisa Vipond

In my book, there is nothing better than satisfying a sweet tooth or ending a meal with dessert. When my family turned ‘Gluten-Free’, desserts were a bit of a puzzle. One thing I’ve found is that eliminating gluten from your diet does not mean sacrificing flavor! Go ahead and enjoy creamy custards, puddings, baked fruits, sorbets as well as cookies, crisps and cakes! If your looking for healthy, delicious and creative gluten-free ways to satisfy a sweet tooth, end a meal or highlight a celebration, this feed is for you!

Lisa Vipond

@lisa_vipond

Seattle, WA

Cappuccino Chia puddingPumpkin BlondiePumpkin Waffles with BerriesPecan Pie Salted Maple Energy BallsRicotta and Cranberry Compote with OrangeHazelnut BrowniesChocolate Sponge Layer Cake with Chocolate ButtercreamBaked Pumpkin Donuts with Coconut ButterPumpkin Swirl Chocolate Brownies5 ingredient Chocolate FudgeSpiced Maple Rum Raisin Pudding With Candied PecansCookie Dough Truffles with Peanut ButterPeanut Butter and Walnut BrowniesBlack Sesame Coconut Rice Pudding with Matcha CreamMorning Glory BreadGluten Free Tahini BrowniesPumpkin Spice Donut with Coconut GlazeGrain-Free Brownies with Chocolate DrizzleGluten Free Caramel and Chocolate TartStrawberry Rose GranitaOat Flour Banana Bread MuffinsSimple Mills Cake JarsStrawberry Shortcake Bliss BallsGluten Free Key Lime DonutsRaspberry Oatmeal Crumble BarsPaleo Chocolate Cake with Sea salt flakesVegan Chocolate Cake RecipeLemon BarsCrunchy Chocolate Covered Peanut Butter BarsAlmond Butter Raspberry Cups