Gluten Free Desserts

A Note From Lisa Vipond

In my book, there is nothing better than satisfying a sweet tooth or ending a meal with dessert. When my family turned ‘Gluten-Free’, desserts were a bit of a puzzle. One thing I’ve found is that eliminating gluten from your diet does not mean sacrificing flavor! Go ahead and enjoy creamy custards, puddings, baked fruits, sorbets as well as cookies, crisps and cakes! If your looking for healthy, delicious and creative gluten-free ways to satisfy a sweet tooth, end a meal or highlight a celebration, this feed is for you!

Lisa Vipond

@lisa_vipond

Seattle, WA

Pumpkin Spice Donut with Coconut GlazeGrain-Free Brownies with Chocolate DrizzleGluten Free Caramel and Chocolate TartStrawberry Rose GranitaOat Flour Banana Bread MuffinsSimple Mills Cake JarsStrawberry Shortcake Bliss BallsGluten Free Key Lime DonutsRaspberry Oatmeal Crumble BarsPaleo Chocolate Cake with Sea salt flakesVegan Chocolate Cake RecipeLemon BarsCrunchy Chocolate Covered Peanut Butter BarsAlmond Butter Raspberry CupsOrange Cashew Cheesecake BarsCarrot Cake Loaf with Coconut FrostingKiwi and Orange Custard TartAlmond Butter and Chocolate Chunk Banana BreadChocolate Caramel Coconut BarsChocolate Ganache Coconut BrowniesNo Bake Coconut Cream PieCookie Dough TrufflesGooey Coconut Flour BrowniesSalted Marbled Dark and White Chocolate Hazelnut BarkGrain Free Carrot CakeChocolate Almond CakeChocolate CrepesClassic Vanilla Cupcakes With Vanilla FrostingChocolate Chip Pecan Banana BreadFudgy Black Bean Brownies