Gluten Free Desserts

A Note From Lisa Vipond

In my book, there is nothing better than satisfying a sweet tooth or ending a meal with dessert. When my family turned ‘Gluten-Free’, desserts were a bit of a puzzle. One thing I’ve found is that eliminating gluten from your diet does not mean sacrificing flavor! Go ahead and enjoy creamy custards, puddings, baked fruits, sorbets as well as cookies, crisps and cakes! If your looking for healthy, delicious and creative gluten-free ways to satisfy a sweet tooth, end a meal or highlight a celebration, this feed is for you!

Lisa Vipond

@lisa_vipond

Seattle, WA

Berry Chia JamDouble Chocolate Espresso MuffinsFudgy Chocolate CakePineapple Nice CreamDark Chocolate Mint Frozen YogurtCoconut, Blackberry and Greek Yogurt Ice PopsMini Strawberry Filled PavlovaSpiced Plum and Blackberry CrispBaked Pumpkin DoughnutsChocolate Chip Cookie Dough Ice CreamChocolate Hazelnut Blueberry TartFrosted Chocolate Zucchini BrowniesSalted Dark Chocolate Mousse TartChocolate Salted Caramel BarsCheesecake Stuffed Banana Bread CupsMocha Brownie Ice Cream SandwichesPeachy MacaronsChocolate Covered Peppermint CookiesHealthy Double Chocolate Banana BreadChocolate and Caramel Shortbread BarsPistachio Avocado Ice CreamCinnamon Roll Mug CakeKey Lime Pie Macarons with Marshmallow FrostingCoconut Chia Pudding with Pineapple PuréeDouble Chocolate Zucchini BreadEasy Peanut Butter CookiesChocolate Oat CookiesChocolate Hazelnut Mousse CupsFlourless Chocolate Peanut Butter CookiesGooey Cookie Bars