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Browned butter, vanilla-cardamom Dutch baby with glazed cinnamon apples to get this Sunday going! Inspired by… read more>
Browned butter, vanilla-cardamom Dutch baby with glazed cinnamon apples to get this Sunday going! Inspired by @marthastewart and I must say, the amazing smell of this pancake and apples got my kids up and out of their beds easily!
This soup, Red Pepper + Butternut Squash soup, is in honor of the last red peppers from my garden... sniff… read more>
This soup, Red Pepper + Butternut Squash soup, is in honor of the last red peppers from my garden ... sniff, sniff. I came back home this week to the last of my peppers + tomatoes. My kids ate the last of the green peppers from the vine and I had 6 red peppers left. What a summer, and oh how I will miss the smell of fresh tomatoes, peppers and herbs from my garden. We've settled down into the fall routine and soups been on a repeated request.
Dessert for breakfast! If you guessed 'Gluten free - carrot cake oatmeal' you nailed it! With fall bringing… read more>
Dessert for breakfast! If you guessed 'Gluten free - carrot cake oatmeal' you nailed it! With fall bringing cooler temps and rainy days this breakfast is my latest crave as it smells and tastes just so cozy. The ease of whipping everything together is an added bonus AND it earned a 'three-thumbs-up rating this morning! Thanks @bonappetitmag for the inspiration!
I am excited to have partnered with @thefeedfeed and @methodhome to bring to you this Roasted Fall Vegetable… read more>
I am excited to have partnered with @thefeedfeed and @methodhome to bring to you this Roasted Fall Vegetable with Crispy Sage & Walnuts Quinoa bowl. The creative inspiration for this fall recipe came from method’s new fragrance, Blue Sage. This beautiful, limited-edition and naturally derived scented gel hand wash captures a crisp autumn day with notes of juniper, cypress and sage. Blue Sage is one of four fall-inspired fragrances packaged in a sophisticated and painterly bottle designed by Brooklyn-based designer Rebecca Atwood. Method’s Blue Sage reminded me how I love cooking with fresh sage. This aromatic herb is so versatile and is absolutely perfect to fry and crisp. With fall vegetables readily available and the ease of preparing everything, this healthy recipe is sure to be on repeat for those cooling days ahead.
Enjoy! #methodlovesRA #feedfeed #Sponsored #vegan
About those poached peaches... Frozen Peaches with Strawberries + Mint dessert ~ Recipe from @bonappetitmag… read more>
About those poached peaches... Frozen Peaches with Strawberries + Mint dessert ~ Recipe from @bonappetitmag This is truly a great recipe - beautiful, refreshing and healthy! Absolutely perfect for hot summer nights! With just a bit of time to prepare - poached peaches, with a hint of mint and vanilla, are skinned (a bit tricky) and then slightly frozen. It's glutenfree and refined sugar free (I omitted the sugar called for in the recipe). The peaches were like peach sorbet~soft, cold and icy. My kids LOVED them and our friends thought they were delicious and unique! Just what one would hope right? 😉. A fun, light twist to dessert on a hot summer night ~ not one peach was left! 🍑🍃. Hope you all had a lovely weekend! #latergram
.If you'd like more ideas for #Glutenfree recipes be sure to head on over to @thefeedfeed Glutenfree Dessert Feed for more ideas and inspiration. There are so many creative and fun recipes to check out and try. .
#bareaders #dessert #grainfree #vegan #peaches #feedfeed #f52grams #mindbodygram #summer #howisummer #inseasonnow #onmytable #heresmyfood #cooking #frozen #paleo#healthy #whole30 #cleaneating #whole30recipe #nourisheverybody
Setting up our Friday lunch-bunch, with my son, for a few girlfriends today. It's been therapeutic for us to… read more>
Setting up our Friday lunch-bunch, with my son, for a few girlfriends today. It's been therapeutic for us to find the zen in cooking and grilling together after all the sad events that have happened. My goal this summer is to get him cooking + grilling so he can do it comfortably on his own. .
He randomly picked the recipe from @marthastewart, 'Grilled Beef skewers w/ zucchini & mint' - made the list and followed everything to a tee. We omitted the brown rice but added grilled green onions, a bit of red chili flakes and extra lime + mint. He's a natural! ?
A Melon, Mozzarella + Honeyed Fig Caprese salad - another side salad that is perfect for a dinner party, BBQ… read more>
A Melon, Mozzarella + Honeyed Fig Caprese salad - another side salad that is perfect for a dinner party, BBQ or any type of get together! 🎉. I've been loving this salad lately- so light and fresh with the basil + mint. It's a perfectly delicious pairing to chicken, beef or pasta! The prosciutto definitely balances the sweetness of the salad, but you could omit it also for a vegetarian version!
The fireworks are already going off with all the celebrations! Happy Fourth of July everyone! 🇺🇸. Be safe! Cheers! .
Recipe adapted from @foodiecrush
Salmon patties for-the-win! Living in the northwest has its perks and fresh seafood is definitely one of them… read more>
Salmon patties for-the-win! Living in the northwest has its perks and fresh seafood is definitely one of them. The kids wanted burgers for lunch and that got me thinking of a healthier lunch of salmon patties and salad. I used a riff of a recipe as I was too tired to run back to the store and get items I needed.
I have to say - no one was disappointed! And if you have not tried the @primalkitchenfoods you really should. It's @whole30recipes approved, @paleoapproved #glutenfree #dairyfree And best of all it tastes great! #feedfeed
Happy Saturday everyone!
A Spring Pea Soup - yep, my kids favorite ever since we had this last year while skiing in Tahoe. Super fresh… read more>
A Spring Pea Soup - yep, my kids favorite ever since we had this last year while skiing in Tahoe. Super fresh AND easy per the notes from the chef.
The soup will heat up in the Vitamix to a yummy temperature. My daughter loves her soup cold though - so it's good both ways! Happy Saturday!