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Cocktails

The meals featured were shared with us by members of the feedfeed community who added #feedfeed to images of food they made on Instagram. Below are a few of our favorites.

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If you're asking yourself "what should I do with all of these apples?!", how does Apple Cider…
Rosemary bourbon sour. The perfect cocktail for the upcoming holiday.
Cocktail de romero y WHISKEY…
Thirsty Thursday is a real thing and these boozy, bubbly and bourbon-y cocktails are your happy hour…
This citrus rum punch combines OJ, grapefruit juice, lemonade, and limeade with silver rum and…
Stout Osso Buco. Because sometimes you just gotta slow cook some meat in beer.
Ready for all the ice cream, rainbows and probably an ice cream cocktail after like this Negroni…
A cocktail that will warm you right up! It is a twist on a classic pisco sour recipe and features…
Monday Mood (alternative captions: I need a drink / I just want to snuggle with my). PS I put…
TGIF! Sparkling Citrus Punch in partnership with @Stoli Gluten-Free! This punch is the ultimate (and…
The Vampire’s Drip Cocktail...with chocolate truffle bats because Halloween is all about the sweets…
One pan cheesy bacon hash!

Bacon Hash With Cheddar Cheese And Avocado

One pan cheesy bacon hash!
One pan cheesy bacon hash!

A Note From feedfeed

Eggs and Bacon and Cheese...Oh My! @foodandfrenchies has created my dream breakfast! Perfect for Fall!
Recipe Original Source
All this snap vs insta drama could lead one to drink! Good thing it's national watermelon day and…
The Verdant Garden, a spring cocktail made with ZU Bison Grass Vodka, cucumber, anise flavored…
spicy hot chocolate! when Christopher goes away, #myhuskyblizzard insists on being on his best…
A cozy sweater and these Quince infused bourbon Hot Toddy's are at the top of my agenda for tonight…
Do you believe in magic? This MAGIC Butterfly Pea Lemonade changes color right before your very…
Guys! I got so busy running birthday party prep for my sweetie this weekend that I never had a…
Have you ever had Molletes? 
Toasted pieces of crusty bread with butter, then topped with refried…

Molletes

Have you ever had Molletes? Toasted pieces of crusty bread with butter, then topped with refried black beans, grated cheese go into the oven until the cheese melts, then I served them warm and added freshly made pico de gallo and a good drizzle of tahini-Tabasco pepper crema. I loved these while growing up and they always bring back warm memories of my childhood. I think that you would love them too, perfect for the weekend brunch or breakfast anytime you want, check my stories to see how I made them and have a lovely weekend
Have you ever had Molletes? Toasted pieces of crusty bread with… read more>

A Note From feedfeed

I must tell you, as Feed Feed's Wine Editor, I still deeply love a killer Margarita with all things Mexican. Ice cold and made with top shelf ingredients. So while I'm supposed to suggest a wine with which to pair with these incredibly killer Molletes from London based, Mexican food, superstar @holasus? I won't... I'd rather say order a tequila based drink or cold beer. But if you just HAVE to have wine? Make a Sangria with one bottle of dry Rose, 1-2 cups tequila and two handfuls of sliced red fruits and lime to taste. Enjoy!
Recipe Original Source
i'm talking #bulleitbourbon, fresh mint, and muddled peaches. it's five o'clock somewhere, right…
Happy friyay guys! We head into the weekend with a superduper refreshing basil, ginger and lime…
'Nasty Woman Negroni'
Happy fall equinox!
Let's celebrate with a glass or four of this Spiced Pear Sangria, k?!

Fall Apple Shrub

A Note From feedfeed

After just a 3-day steep in the fridge, this apple shrub will last up to 6 months and is a great addition to cocktails or hot spiced ciders.
Recipe Original Source
toastin' to #nationalwatermelonday with one of these babies; super easy watermelon slusharitas. oh…
This Rhubarb 75, a simple, seasonal twist on the classic French 75, will quickly become your…

Rhubarb 75

This Rhubarb 75, a simple, seasonal twist on the classic French 75, will quickly become your favorite (and most elegant) way to day drink. I'm loving it for the influx of daytime parties that comes along with spring (Easter, Mother's Day, bridal showers, brunches). And if you've already made a batch of rhubarb syrup for my Velvet Snow cocktail, this is a fantastic way to make use of your stock! 🍾 1.5 oz gin.75 oz fresh squeezed/strained lemon juice.5 oz rhubarb syrup (recipe below) Chilled Champagne or Cava to top 🍾 For the cocktail: Combine all but the Champagne in a cocktail shaker filled with ice. Shake hard for 5 seconds. Pour into a Champagne flute and top with chilled Champagne to taste. Garnish with rhubarb ribbons or a lemon twist. 🍾 For the syrup: Combine ¾ lb chopped rhubarb in a saucepan with 1 cup water, 1 cup cane sugar, and 1 vanilla bean, split lengthwise. Bring to a boil over medium-high heat, stirring occasionally, then lower heat and cover. Let simmer gently for 5 minutes, then remove from heat. Stir in ¼ tsp orange blossom water, replace lid, and let cool to room temp. Refrigerate overnight, then strain with a nut milk bag or a cheesecloth-covered sieve. Reserve the strained, broken down rhubarb for use as a compote, and store both syrup and compote in the fridge. [TIP: you can make the syrup without the vanilla bean or orange blossom water in a pinch. You won't get the same depth of flavor, but it will be nearly as good.]
This Rhubarb 75, a simple, seasonal twist on the classic French… read more>

A Note From feedfeed

Champagne and Prosecco
Recipe Original Source
New Cinco de Mayo recipe for your party! The Coconut Paloma made with @bluenectartequila #cinodemayo…
Pomegranate Ginger Paloma. YESSS. Christmas Drink Saturday is back and this year I’m starting a week…
Cheers and happy Aloha Friday! Celebrate with my latest @koloarum cocktail creation - Island…
Looking for something other than beer to serve at your next tailgate? Make a batch of these bottled…
Videos
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15 Second Cocktails | Maple Meyer Lemon Whiskey Sour

in partnership with Hatchery

Blackberry Mojito

Shrimp Tacos and Spicy Paloma Cocktail

  • Pumpkin Spice Martini

  • Spiked Iced Tea and Lemonade Cocktails

  • Cinnamon and Hibiscus Campari Spritz

  • Raspberry Rose Champagne Cocktail

  • Peach & Love Cocktail

  • Middle Eastern Inspired Recipes

  • Island Sunrise Cocktail

  • Blackberry Vanilla Tequila Mojitos

  • Cold Pressed Juice Cocktails

  • Bourbon Chocolate Mint Shakes

  • Venetian Peach Cocktails

  • Green Zing Julep

  • Channing Daughters Wine

  • Cinnamon Orange Fizz Cocktails

  • Pineapple Rum Halloween Cocktail

  • North Pole Cocktail

  • How to make Detox Water

  • How to Make the Perfect Mint Julep

  • Moscow Mules

  • Paloma Cocktail

  • Pineapple Beer Cocktail with Pink Peppercorn Simple Syrup

  • Negroni Cocktail

  • Patriotic Berry Swizzle Mocktail

  • How to Make Homemade Cold Brew

  • Watermelon Agua Fresca Keg

  • Hibiscus Margarita

  • Classic Dark 'n Stormy with Rum Float

  • Zombie Tiki Cocktails

  • Rose Spritzer

  • Aurora Spring Activated Charcoal Checkerboard Cocktail

  • Spicy Mango Margarita with Jalapeño Infused Tequila

  • How to Supreme an Orange

  • 15 Second Cocktails | Maple Meyer Lemon Whiskey Sour

    in partnership with Hatchery
  • Blackberry Mojito

  • Shrimp Tacos and Spicy Paloma Cocktail