Lavender Lemon Drop Cocktail
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Recipe Intro From ac_homecafe
This Lavender Lemon Drop Cocktail is a fragrant, floral twist on a classic citrus cocktail. Made with vodka or gin, orange liqueur, fresh lemon juice, and a homemade lavender simple syrup, it's the perfect drink for spring and summer gatherings, brunch, or a relaxing night in. The sugar-lemon rim and lavender garnish make it as beautiful as it is delicious.
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Recipe Card
ingredients
For the cocktail:
- 2 ounces vodka or gin
- 1/2 ounce orange liqueur (Triple Sec or Cointreau)
- 1 ounce lavender syrup (see recipe below)
- 3/4 ounce fresh lemon juice
- Sugar-lemon zest rim, for garnish
- Lavender sprig, for garnish
ingredients
Homemade Lavender Syrup:
- 1 tablespoon dried culinary lavender petals
- 4 ounces hot water
- 1/2 cup granulated sugar (or sugar substitute)
Method
To make the Cocktail:
Step 1
Place a coupe or martini glass in the freezer to chill.
Step 2
In a cocktail shaker filled with ice, combine vodka or gin, orange liqueur, lemon juice, and lavender syrup. Shake vigorously until well chilled.
Step 3
Mix sugar and lemon zest on a small plate. Rim your glass with a lemon wedge, then dip it into the mixture to coat.
Step 4
Strain the cocktail into your chilled, rimmed glass.
Step 5
Add a fresh lavender sprig for an elegant finish.
To make the Lavender Syrup:
Step 1
In a heat-safe container, combine lavender and hot water. Stir and let steep for 2 minutes.
Step 2
Add sugar and stir until fully dissolved.
Step 3
Strain into an airtight container and let cool.
Step 4
Store in the refrigerator for up to 2 weeks.