A Note From LenaVergnes
This deeply hued cousin to oranges is a winter citrus gem. The radiant color of the fruit makes it suited to show stopping desserts and cocktails. It can also add some pop to a salad in the form of supremes or dressing. Add the juice of a blood orange to a glaze for baked goods or even a marinade for meat. The point being, when blood oranges are in season be sure to pick them up because you can use them in all sorts of dishes!
East Hampton, New York