Serves 2-4

Ingredients

1 pomelo

1 grapefruit

1 lemon

1 lime

1 blood orange

handful of fresh mint, chiffonade

Directions

Segment all of the citrus and add to a platter. Squeeze some of the peels and rind over top to add some fresh juice. Top with mint and enjoy.

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Ever wondered how to get those perfect citrus segment for topping cakes, salads and more? Check out our easy tutorial! And check out the recipe below for a simple citrus salad recipe. P.S. Don't toss those scraps! Use them to squeeze on top of your salad or squeeze the leftover peels and rind to make a fresh glass of juice.

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Using a culinary torch, torch the citrus until golden brown.* Set aside.","Meanwhile, make the herbed yogurt by placing all ingredients in a medium sized bowl and stirring until combined. Season to taste with salt and pepper.","Spread the yogurt on the bottom of platter and top with brûléed citrus, mint, pomegranate arils, pistachios and feta. Drizzle with olive oil, sumac and flaky salt and serve immediately."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",825],["post_id",9330400],["priority",1],["created_at","2019-01-14 16:22:44"],["updated_at","2020-02-07 14:39:18"]]}],["urls",{"__iterable":"Map","data":[["main","thefeedfeed/video/bruleed-citrus-salad-with-herbed-yogurt-feta-pistachios-pomegranate-and-mint"]]}],["priority",1],["flags",13],["chill_time",null],["serving_amount_measurement",null],["created_at","2019-01-14 16:22:44"],["recipe_link",null],["recipe_type",4],["serving_amount","4-6"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe","

* Note: If you do not own a culinary torch, you can skip this part of the recipe and adapt by adding a small drizzle of honey on top of the finished salad to bring out some of the sweetness. Alternatively, you can add the citrus to a sturdy baking pan and sprinkle it with sugar and broil it in the oven for a few minutes, but keep a very close eye so it does not burn.

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Bring on all that fresh citrus! We used Shun Cutlery to get perfect jewel-toned citrus rounds which we brûléed with a bit of sugar before laying them on top of an herbed yogurt. We finished this bright and vibrant salad with fresh pomegranate (check out how to prep one like a boss here!), salty feta, fresh mint, sumac, olive oil, pistachios and flaky salt. It hits on all the key flavors and textures!

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Sprinkle with salt and let it marinate in refrigerator for 1 hour. Make sure all pieces of fish are covered in citrus juice.","In a high speed blender, add all the sauce ingredients except for olive oil. Start blending and slowly drizzle in olive oil until smooth.","To serve, spread green chili sauce at the bottom of a wide bowl, add fish cubes and oranges segments, then drizzle over some marinade juice. Garnish with sliced jalapeño, red onions and micro-greens, then serve immediately."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",825],["post_id",9576289],["priority",1],["created_at","2020-02-07 14:39:18"],["updated_at","2020-02-07 14:39:18"]]}],["urls",{"__iterable":"Map","data":[["main","thefeedfeed/video/how-to-make-citrus-marinated-red-snapper-with-green-chili-sauce-and-orange"]]}],["priority",1],["flags",12],["chill_time",null],["serving_amount_measurement",null],["created_at","2020-02-07 14:39:18"],["recipe_link","https://thefeedfeed.com/rachelgurjar/citrus-marinated-red-snapper-with-green-chili-sauce-and-orange"],["recipe_type",4],["serving_amount","4"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",122],["blurb_text",null],["preparation_time_additional",null],["cooking_time",3600],["status",0],["preparation_time",900],["recommended_at",null],["updated_at","2020-02-07 14:39:18"],["count_rating_votes",1],["rest_time",null],["title","How to Make Citrus Marinated Red Snapper with Green Chili Sauce and Orange"],["deleted_at",null],["post_id",9576289],["sponsor",null],["video",{"__iterable":"Map","data":[["id",95698],["url","https://data.thefeedfeed.com/video/1556112952.mov"],["created_at","2019-04-24 09:35:56"],["updated_at","2019-04-24 09:35:56"],["is_possible_broken",0],["is_big",0]]}],["id",9576289],["image",{"__iterable":"Map","data":[["id",6214701],["url","https://data.thefeedfeed.com/static/2019/04/24/15561130155cc0667777f98.jpg"],["path","https://data.thefeedfeed.com/static/2019/04/24/15561130155cc0667777f98"],["extension","jpg"],["type","internal"],["server",1],["created_at","2019-04-24 09:36:57"],["updated_at","2019-04-24 09:36:57"]]}],["feed_id",825],["rating","5.00"],["grabbed_at",null],["editor_text","

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

\n\n

When was the last time you took a vacation? After two years, I finally decided to take some time off to recharge and it was glorious! (Self-care is all the rage, right?) While all of New York was going through a rough cold week, I was in a bikini, sipping on margaritas and eating my way through some amazing fresh seafood in Miami. The one dish I kept going back to was ceviche, ordering different versions at every restaurant. I even found a ceviche delivery service for the beach. Jackpot! Yeah, it was pretty phenomenal. When I returned to New York, I was still dreaming about all the food I ate. Obviously, I had to create a version of this dish inspired by my trip.

\n\n

Okay, so what is ceviche? It’s a South American creation made up of slices or chunks of raw fish (or shellfish) tossed in an acidic marinade of citrus juice to cook it! As the fish sits in this marinade, the acid causes the proteins to denature and coagulate in the same way as using heat. The result is an opaque appearance with the firmer texture of cooked fish. I used a fresh snapper and highly recommend buying sushi grade fish because it is the hero of this dish and you’re going to want super high quality. Now, the spicy green sauce has cilantro, cumin, jalapeño, lime juice, salt and sugar bringing in some delicious tangy and spicy flavors. I have been obsessed with sumo oranges lately because they are just the perfect combination of sweet and tart, really completing the dish and giving you an explosion of flavors with every bite.

\n\n

What is better than sandy beaches with blue water and delicious cocktails you ask? This Red Snapper Ceviche with Spicy Green Sauce and Orange, of course! Make this for your next spring soirée and leave your guests wanting more. I like to serve it with a side of fried tortilla chips to add a little crunch.

Recipe and Headnote Rachel Gurjar

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Strain syrup through mesh sieve into a mason jar or airtight container. Place cinnamon stick in syrup jar, as well. You can make this ahead of time. Chill until ready to use."]}],["block_type",2]]},{"__iterable":"Map","data":[["title","Minneola Paloma"],["elements",{"__iterable":"List","data":["Add zest of half the minneola to turbinado sugar. Rub between your fingers until fragrant. Coat rim of a highball glass with lemon juice. Roll in minneola sugar.","Add tequila, 2 teaspoons Spiced Minneola Syrup, 2 teaspoons minneola juice, lemon juice, and club soda to glass. Fill remainder of glass with ice. Stir with a cocktail or latte spoon to combine. Garnish with a skewered minneola peel. 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It's National Sunkist Day and we are celebrating with our favorite citrus recipes. This Cara Cara Granita is bright, sweet, tart, and the perfect little treat to bring some sunshine back into your life. The best part about this granita is its simplicity, it's 4 ingredients that you blend, freeze, scrape, and eat. Very fruit forward, especially when you save the orange peels to use as fun little cups.

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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