Brown Sugar Sazerac

"The Sazerac is one of my personal favorites. One of the original cocktails this one is a fantastic mix that is not only strong but tasty. Swap the sugar cube for a spoon of brown sugar for a more complex cocktail. I tend to put 6 or more dashes of the Peychaud's bitters but you will have to figure out your ideal balance. Mix one up and enjoy."
-- @sideshowpete
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  • Recipe Card
Prep time 2mins
Serves or Makes: 1

Recipe Card


  • 1 1/2 ounces rye whiskey
  • 1/4 ounce absinthe
  • 1 spoon brown sugar
  • 4 dashes Peychaud's Bitters, or more to taste


  • Step 1

    Mix all ingredients. Pour into glass to serve.