Brown Sugar Sazerac by sideshowpete | Quick & Easy Recipe | The Feedfeed
Brown Sugar Sazerac
"The Sazerac is one of my personal favorites. One of the original cocktails this one is a fantastic mix that is not only strong but tasty. Swap the sugar cube for a spoon of brown sugar for a more complex cocktail. I tend to put 6 or more dashes of the Peychaud's bitters but you will have to figure out your ideal balance. Mix one up and enjoy."
-- @sideshowpete


Prep time 2mins
Serves or Makes: 1


  • 1 1/ 2 ounces rye whiskey
  • 1/ 4 ounce absinthe
  • 1 spoon brown sugar
  • 4 dashes Peychaud's Bitters, or more to taste


  • Step 1

    Mix all ingredients. Pour into glass to serve.