Brown Sugar Sazerac recipe

Brown Sugar SazeracThe Sazerac is one of my personal favorites. One of the original cocktails this one is a fantastic mix that is not only strong but tasty. Swap the sugar cube for a spoon of brown sugar for a more complex cocktail. I tend to put 6 or more dashes of the Peychaud's bitters but you will have to figure out your ideal balance. Mix one up and enjoy.RecipePrep time 2 minutesYield: Serves or Makes 1

Ingredients

ounces rye whiskey
0 1/4 ounce absinthe
spoon brown sugar
dashes Peychaud's Bitters, or more to taste

Method

Step 1

Mix all ingredients. Pour into glass to serve.