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Happy Thanksgiving!

\nMake Thanksgiving Day itself more enjoyable by spreading out your cooking and prep beforehand. In the days leading up to Thursday, follow our meal planning guide below and you may even have time to sit back, put your feet up, and sip a cocktail stress free as the feast unfolds!

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Make Ahead Items

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Cranberry Sauce
Cross the cranberry sauce off the list, without picking up a can! This Orange Cranberry Sauce by @ambitiouskitchen comes together in 15 minutes and is flavored with maple and bourbon. What more could you want in a turkey condiment?

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Find 40+ more Cranberry Recipes

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Rolls

Make rolls from scratch this year. You can bake them ahead of time, allow them to cool, and freeze them until Thanksgiving day. Let them defrost on the counter top while you prep the rest of the meal, and reheat them at 350Ë F for about 15 minutes right before dinner. We like this recipe for Buttery Dinner Rolls by @retrolillies because it only requires one bowl!

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Find more Holiday Roll Recipes

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Stuffing/Dressing

Cube your bread a few days ahead and let it sit out before preparing your stuffing. It may seen counterintuitive, but dry, stale bread makes the most flavorful stuffing since the bread gets primed to really soak up all the flavor. We like to make our stuffing the day before, bake it through and reheat it the day of. If you're planning to make a cornbread stuffing, make sure you bake the fresh cornbread on Sunday or Monday. Check out our stuffing video below, and find the full recipe here.

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Find 40+ More Stuffing Recipes
Find 20+ Cornbread Recipes

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Turkey Tips

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There are plenty of polarizing choices for preparing your bird, so we'll tread lightly. The best advice we can give is to make a plan in advance and stick with it. Changing course the day of with 20 guests on their way will not end well!

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Thanksgiving Turkey by @tableandish

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To Stuff or Not to Stuff

We don't. Instead we add just a few aromatics like lemon halves, onions and fresh herbs and bake our stuffing separately. If you choose to stuff your bird, it will take longer to cook as you'll need to get the stuffing to 165Ë F to be safe, which makes overcooking the rest of the turkey more likely.

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Should you Fuss with Trussing?

Yes! Trussing your turkey will make it more compact, and therefore allow it to cook more evenly.

Place the bird breast side up on the counter. Take wings and flip the first joint under the body of the turkey. Youâll have to use a bit of force here. It may take a couple tries, but eventually you will be able to get the first wing joint nestled neatly under the body of the turkey.
Take the Turkeyâs legs and cross one over the top of the other. Using kitchen twine, tie the legs together by making a figure-eight around both legs and then securing it tightly.

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Brined or Simply Roasted?

This is one of most fiercely debated Thanksgiving issues. We're going to have to remain neutral here and say there are advantages to both. If you do brine, make sure to read your recipe of choice ahead of time as most require you to start the process about 48 hours in advance. If you are using a wet-brine make sure you choose a vessel large enough to fit both the turkey and the liquid and that said vessel can fit in your fridge (we've made this mistake before and it wasn't pretty!).

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Baste, or waste of time?

Sorry to all the Turkey purists out there, but we think it's a waste of time, and temperature. Opening the oven numerous times throughout the day will dramatically affect the temperature inside which can lead to slow-cooking turkeys. We do like to baste the turkey a few times in the last hour or so of cooking when the fat from the turkey is fully rendered, which helps to brown and crisp the skin.

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When is it done?

Use an instant read thermometer! To kill harmful bacteria a Turkey needs to reach 165Ë F. We like to take our bird out when the temperature (taken by inserting the thermometer into the thickest part of the thigh, without touching the bone) reaches about 155Ë F. Carry over cooking will bring the bird to the proper temperature while it rests.

20+ more Turkey Recipes

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Set the Table
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Thanksgiving decor doesn't have to be difficult, the food should stand on it's own! That being said, by adding a few key elements like painted pumpkins, seasonal flowers and herbs, or even pinecones, you can create a festive holiday table. We like how @fieldandfoundry turns fresh greenery into a garland table runner in this photo.

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Set your table the night before and be sure to take out all of the serving dishes and utensils you'll need. We like to label them with post-it notes so that when the pre-meal craziness starts, you don't have to think about what goes where.

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Get more Thanksgiving Table Inspiration

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It's All Gravy...

Mastering gravy doesn't have to be hard. Check out our step by step article on how to pull off the perfect Turkey Pan Gravy.

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Photo credit @food_to_glow

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Mashed Potatoes

And what's gravy with out mashed potatoes? Make some Sage Infused Cream like this one by @amykashmoney, it will add a lovely sage flavor to your potatoes or even gratins.

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To ensure smooth, lump free mashed potatoes, use some of our favorite tips:

Add potatoes to cold water, and then begin the cooking process to ensure that they cook evenly.
Ditch the traditional potato masher and use a ricer. It will greatly improve the texture.
Warm cream and butter (we won't tell you how much we actually use, hint: it's a lot) on the stove and slowly whisk it into the riced potatoes. It will create a whipped effect, making the potatoes rich, yet light and airy at the same time.

Find 12+ more Holiday Potato Recipes

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Here are a couple more Thanksgiving Recipes that caught our eye!

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Apple Cheddar Pie by @beckysue
40+ Holiday Pies and Desserts

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Mashed Butternut Squash with Goat Cheese and Rosemary by @reciperunner
10+ Holiday Squash Recipes

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Roasted Carrots with Red Onion and Fennel by @nocrumbsleft
8+ Holiday Carrot and Parsnip Recipes

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Celery Root and Parsnip Gratin by @coleycooks
15+ Gratin and Casserole Recipes

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Hearty Fall Salad by @goodeggs
1 9+ Holiday Greens and Sides Recipes

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Cranberry Spice Cocktails by @thespicetrain
2 5+ Holiday Cocktail Recipes

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2024-01-30 07:26:55"],["count_rating_votes",1],["subtitle","Thanksgiving Recipes & Meal Planning Guide"],["title","Thanksgiving Prep Made Easy"],["deleted_at",null],["id",32],["image",{"__iterable":"Map","data":[["id",128857],["url","https://data.thefeedfeed.com/static/articles/QTT6QcbBVZ40eV2.jpeg"],["path","https://data.thefeedfeed.com/static/articles/QTT6QcbBVZ40eV2"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",437],["rating","5.00"],["image_id",128857]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",437],["story_id",33],["created_at",null],["updated_at","2024-01-30 07:26:55"]]}],["css",".align_vodka_class\n{\ntext-align: center;\n}\n\n.article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n\n\n.mcnImageCardRightImageContentContainer {\nwidth: 65%\n}\n.mcnImageCardRightTextContentContainer {\nwidth: 35%\n}\n.mobile_content .mcnImageCardRightImageContentContainer,.mobile_content .mcnImageCardRightTextContentContainer {\nwidth:100%}\n.article-text .mcnCaptionBottomImageContent img {\n margin: 10px 0 0 -23px !important;\n width: 100% !important;\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/thanksgiving-inspiration/edit"],["main","thefeedfeed/articles/thanksgiving-inspiration"]]}],["priority",829],["story_id",33],["flags",1],["created_at",null],["text","

Thanksgiving: Get Ahead!

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Believe or not, the holiday season is here! We've pulled together some great recipes and ideas from the feedfeed community to make your Thanksgiving feast the best (and easiest) yet.

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Stock

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Don't get us wrong, we love a good stock in a box, but finding turkey stock (which we prefer to use on Thanksgiving) can be tricky. We like to enrich chicken stock in a box or even homemade stock you have in the freezer with carrots, celery, onions, aromatics and bone in turkey breast to create a more authentic stock for Thanksgiving. The bone in turkey will add collagen and body to the stock, making every dish you include it in that much better. Simmer the stock for as long as possible, the longer the better, and be sure to skim off any fat or impurities that rise to the surface while cooking. When you're finished, strain the stock through a fine mesh strainer and store in freezer save jars or containers, making sure to leave a bit of room for expansion when it freezes.

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Homemade Turkey Stock by @bobandshan

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You can use the meat from the cooked turkey for a quick and easy meal for the coming week like these Green Chile Butternut Squash and Crispy Sage Turkey Enchiladas by@halfbakedharvest.

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Find 30+ Turkey Recipes

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Easy As Pie

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If you plan ahead! Pie dough is something that is actually better off sitting in the freezer for a couple of weeks before using it, so take advantage and make your pie dough early. We love this Vodka Pie Crust from @thejudylab because it's perfectly flaky every time, and sturdy enough for elaborate designs. If you wan't to try an intricate design this year, make sure you practice ahead of time!

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F ind 35+ Holiday Pies, Tarts and Dessert Recipes (feed edited by @southernfatty)

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Find 50+ More Ways to Get Creative with Your Crust

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Vodka Pie Crust by @thejudylab

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Don't worry, we've got the classics, too.

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If fussy crust is not your thing, the feedfeed community has blown us away with the amazing holiday pie fillings they've created. There's everything from this Cranberry, Apple Pear & Rosemary Pie by @malloryskitchen to Bourbon Maple Acorn Squash Pie and even an Apple Pie with a Smokey Gruyere and Thyme Crust.
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Apple Pie by @rushyama

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Classic Pumpkin Pie by @bakesinslippers

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F ind 35+ Holiday Pies, Tarts and Dessert Recipes

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Thanksgiving Cocktails

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While you're stressing about whether that turkey is under or over cooked (yes, we've done both) you may want a stiff drink. We love this Blood Orange and Sage Soda by@snixykitchen because it's perfect for all of your guests. It's great sans booze for kids, and for grown-ups, with a splash (or heavy pour) of vodka , or even as a wine spritzer.

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Get 35+ Holiday Cocktail Recipes

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Blood Orange and Sage Soda by @snixykitchen

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Make the sage simple syrup (from recipe above) this weekend and experiment with other cocktails like these Pumpkin Sage Pimm's Cups by @colljeffers.

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\nGet 35+ Holiday Cocktail Recipes

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Holiday Snacks and Appetizers

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Having homemade snacks and appetizers on hand for guests to graze on will make you look like a pro, and make your life easier. Whip up some H omemade Pumpkin Butter like this one from @vanillaandbean for breakfast the morning of Thanksgiving.Holiday Snacks and Appetizers

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Find 20+ Holiday Snacks and Appetizers

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Homemade Pumpkin Butter by @vanillaandbean

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If you're looking for the perfect snack or salad topper, try these C andied Sriracha Pecans by @thefitforkfeed, which could top these holiday greens or sweet potatoes.

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Find 20+ Holiday Snacks and Appetizers

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Fermented Foods

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If you're anything like us, you'll probably over indulge on Thanksgiving. Beat the Black Friday Bloat by preparing some Fermented Veggies like these by @human.resourcesahead of time. You could even eat a little with your Thanksgiving meal, complementing all of the richness nicely.

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Find 90+ Fermented Food Recipes

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Fermented Veggies by @human.resources

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Or drink your probiotics in cocktail form with these Spiced Rum Fig Kombucha Cocktails by @tastyyummies.

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Start planning your holiday menu now. Find a few of our favorite Thanksgiving dishes below. Once you have your menu finalized, make a master list of all the ingredients you'll need and start shopping for nonperishable items. Certain staples like buttermilk and even canned pumpkin can be sold out if you wait too long, so plan accordingly.

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Beer Brined Turkey by @foodwellsaid
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Roasted Garlic & Goat Cheese Mashed Potatoes by @showmetheyummy
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Persimmon and Pomegranate Salad with Burrata and Pistachio Dukkah by@the_bojon_gourmet
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Twice Baked Bacon Sweet Potatoes with Maple Cream by @localsavour
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Savory Kale Bread Pudding by@mykitchenlove
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Cranberry, Jalapeño and Bacon Chutney by @fiveseasonscooking
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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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I’m excited to have teamed up with feedfeed and method today! It’s my pleasure to feature Brooklyn-based designer Rebecca Atwood’s beautiful limited edition naturally derived gel hand wash. This collection features four fall-inspired fragrances; each originally designed with painterly patterns to be a sophisticated addition to your home. Each is thoughtfully made and available exclusively at Target (in stores and online). One of my particular favorites is the Pumpkin Clove, so I’ve created a new recipe just for it. Inspired by its warm inviting scent of fall spices these Pumpkin Clove Pavé Bars with Hazelnut Streusel are a comforting dessert to usher in the cooler fall months.

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Pavé bars are a French inspired pastry meaning ‘slab’ or ‘brick.’ It’s in reference to the shape of the bars only, since these bars are creamy and light on the tongue. The crust and streusel toppings are made from the same hazelnut dough, which makes it simpler to create. The hazelnut flour used in this recipe can be purchased at a specialty grocer or better yet- make your own at home. It’s very easy to do. I’ve included the how-to in this recipe just in case you’d like to try it. Once you do, you’ll be making your own nut flours from here on out. It’s always exciting to come across recipes using nut flours since it’s a fantastic way to add texture and flavor to pastries. The pumpkin clove filling is rich, creamy, and bursting with the same fall aroma as this designer soap. The contrast of lightly crunchy streusel and silky spiced filling will have you wanting to curl up with a warm blanket and longing for the fall leaves to change color.

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If you’re a follower of Now, Forager, you’ll know that it’s not often that I feature a sponsored post. I must have a sincere interest in the company, its product, and its philosophy. method fits all of these as they provide design-driven and planet-friendly products. Their products are animal friendly, climate conscious, and environmentally responsible. They have also collaborated in several limited-edition collections each year with inspiring artists such as Rebecca Atwood. She’s an artist who blends traditional textile techniques and hand painting to create products that are both simple and luxurious. Her textiles focus on hand dyeing and painting making them truly unique. It’s a brilliant collaboration that allows everyone the opportunity to have a consciously selected and aesthetically beautiful every day product in their home. It’s the small details that make a home more inviting and to know that the daily products that I use are both lovely and safe for the environment matters to me. As an editor for feedfeed, I’m aware of feedfeed’s dedication to locally sourced products and expertise in selecting safe, nourishing, and sustainable foods; making this collaboration a perfect fit.

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You can view the full line of method + Rebecca Atwood limited edition naturally derived gel hand wash fragrances here. Visit the feedfeed website to enjoy the other method Home + Rebecca Atwood inspired recipes created exclusively for this product line.

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Recipe

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Pumpkin Clove Pavé Bars with Hazelnut Streusel

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Makes 16 bars

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Hazelnut Streusel

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1 cup hazelnut flour

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1 ½ cups all-purpose flour

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¾ cup brown sugar

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½ cup + 2 Tbsp unsalted butter, soft

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¼ tsp kosher salt

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Preheat oven to 350F. Line an 8x8-baking pan with parchment paper on both the bottom and sides.

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To make the hazelnut flour (if not using store-bought), place ¾ cup of whole hazelnuts onto a baking sheet. Transfer to the oven to toast for 10-15 minutes or until lightly golden. Remove from oven and let cool slightly. Wrap hazelnuts in a large kitchen towel and rub together to remove skins (it’s ok if some skins don’t rub off). Once hazelnuts have cooled, place them in a food processor and grind into a fine meal/flour. Take care not to process too long or it’ll turn into nut butter.

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In the bowl of a stand mixer, with a paddle attachment, combine the ingredients until streusel forms. Mixture will be sandy with no butter streaks remaining.

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Transfer half of the streusel into the baking pan. Press the dough evenly onto the bottom of the pan to form a crust. Bake for 12-15 minutes until lightly golden. Remove from oven and let cool on cooling rack.

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Pumpkin Clove Filling

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11 oz (1 1/4 cups) cream cheese, softened

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1 cup sugar

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½ vanilla bean, split and seeds scraped

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¼ tsp ground all-spice

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1/8 tsp ground clove

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1 tsp cinnamon

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1 Tbsp maple syrup

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Pinch kosher salt

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¾ cup pumpkin puree

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3 large eggs, lightly beaten

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Flaky sea salt, for garnish

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Preheat oven to 300F.

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In the bowl of a stand mixer, with a paddle attachment, cream the cream cheese until smooth. Mix in the sugar, vanilla bean, all-spice, clove, cinnamon, maple syrup, and kosher salt. Add pumpkin puree and mix until fully incorporated. Stop and scrape down the sides and bottom of the bowl as needed. On low, slowly add in eggs. Stop and scrape down the bowl. Increase speed to medium and mix until well incorporated, about 1 minute.

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Pour filling into prepared crust. Sprinkle with remaining half of hazelnut streusel. Bake for 1 hour 10 minutes until filling is set in the center and no longer jiggles.

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Remove from oven and set on cooling rack to cool at least 8 hours, preferably overnight.

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Sprinkle bars with flaky sea salt and cut into 2-inch squares. Pumpkin Clove Pavé Bars may be stored at room temperature, in an airtight container, for up to five days.

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*Disclaimer: This post was sponsored by Method Home and feedfeed. All opinions and thoughts are my own. A big THANK YOU to Method Home for their generous provision of the Rebecca Atwood Pumpkin Clove hand wash products to create this recipe and post!

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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