"Happy March, friends! We’re feeling lucky around here, and do you know why? March also means it’s Shamrock Shake season! Make this vibrant, delicious McDonald’s springtime classic in your very own kitchen by adding just a few ingredients to your blender and topping these sweet, minty green treats with a generous dollop of whipped cream, green sugar sprinkles, and of course, a bright red cherry on top. Spring is definitely in the air!"
Homemade Shamrock Shakes
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Prep time: 10mins
Recipe Card
ingredients
- 2 tablespoons chocolate syrup, (optional)
- 3 cups vanilla ice cream
- 1 1/2 cups chilled milk
- 1/4 teaspoon vanilla extract
- 1 teaspoon mint extract, (not peppermint, as mint is a combination of spearmint and peppermint)
- 12 drops green food coloring
- Whipped cream, for topping
- Green sugar sprinkles, for garnish
- 2 maraschino cherries, for garnish
Method
Step 1
Use a spoon to drizzle chocolate syrup around the interior of a tall glass (optional). Add ice cream, milk, vanilla extract, mint extract, and food coloring to a blender. Blend until smooth. Transfer to the chocolate-coated glass. Top with a generous dollop of whipped cream, sprinkles, and a cherry. Serve immediately.
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