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Feedfeed 2018 Weekly GLUTEN FREE Meal Planner: August 26

Celebrating summer corn!

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
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Plus, a weekend bonus recipe!
Photo by @julesfood

This week's menu is very corn-forward, and that's no mistake! If fresh, local sweet corn is available to you, now's the time to consume as much of it as you can. Not only is it a delicious option for gluten free eaters, but it is a hallmark produce item of seasonal summer eating!

THE MENU
Sunday Applewood Smoked and Grilled Corn Salad
Monday Salmon Taco Salad with Jalapeño Lime Vinaigrette
Tuesday Crispy Cheddar Egg Taco with Jalapeño
Wednesday Tri-Color Quinoa Salad
Thursday Easy Green Chile Chicken Stew
Friday Steak Salad with Avocado Lime Dressing
Weekend Bonus Grilled Peaches with Ice Cream, Honey, and Almonds

THE GROCERY LIST
(the must-haves!)


14 ears of corn
2 shallots
1 fresno chili
7 limes
3 bunches fresh cilantro
1 large clamshell baby spinach
6 jalapenos
2 heads of romaine
1 pint cherry tomatoes
2 avocados
1 bunch scallions
1 red bell pepper
2 nectarines
1 English cucumber
2 vine tomatoes
7 avocados
1 large yellow onion
1 pound tomatillos
1 head of garlic
1 bunch radishes
1 red onion
4 large peaches
4 (6-oz.) wild salmon fillets, skin on
2 pounds boneless skinless chicken (thighs or breast)
1 lb. flank steak
2 (4-oz.) cans chopped green chiles
2 (32-oz.) boxes chicken broth
2 (14.5 oz) cans black beans
1 bag tortilla chip strips
1 cup quinoa
Vanilla ice cream
1 dozen eggs
1 cup cotija cheese
1 bag shredded cheddar cheese

PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)


Champagne vinegar
Red wine vinegar
Sherry vinegar
Chili powder
Ground cumin
Dried oregano
EVOO
Honey
Butter

OPTIONAL FLAVOR ENHANCERS
(Things that would be nice to add to the recipes we chose, but not essential)


Sliced almonds
 
THE RECIPES
Applewood Smoked and Grilled Corn Salad

by @lisa_vipond

We've got a lot of corn on this week's menu, so we're kicking things off with a fresh corn salad. Serve this with grilled chicken or salmon for the ultimate summer salad.

GET 20+ GRAIN FREE RECIPES>

Feedfeed Tip If you don't have a grill, you can either use a grill pan to cook the corn, or steam it in the microwave or bake it. Of course, the grill is ideal for that smoky flavor and that unmistakable char.
Salmon Taco Salad with Jalapeno Lime Vinaigrette

by @thefeedfeed

Looks like #TacoTuesday came one day early this week, but we're certainly not mad about that. Make sure that the tortilla chips are gluten free!

GET 20+ GLUTEN FREE DINNERS AND SIDES>

Feedfeed Tip In order to get that perfect sear on the salmon, it's important to let the salmon cook skin-side up, undisturbed. The more you move it around, the less crispy the final product will be!

 
 
Crispy Cheddar Egg Taco with Jalapeno

by @julesfood

No tortilla, no problem! This genius creation uses crispy, melted cheddar cheese for the outer shell of a breakfast-inspired taco. Bring on the hot sauce!

GET 10+ 30-MINUTE GRAIN FREE RECIPES>

Feedfeed Tip This recipe calls for frying the egg in butter, but if you prefer, you can use oil. Butter will impart more flavor, but if you're in a pinch, oil will work just fine.
Tri-Color Quinoa Salad

by @thefeedfeed

Avocado boats are where it's at. This hearty quinoa salad is bursting with fresh produce (including sweet nectarines), and it is the epitome of a fresh summer dinner.

GET 10+ GLUTEN FREE LUNCH RECIPES>
 
Easy Green Chile Chicken Stew

by @thefeedfeed

We know, we know. Soup in the summer can seem like a stretch, but this tomatillo-based soup is an exception to that rule. So green and so fresh!

GET 20+ GLUTEN FREE DINNERS AND SIDES>
Steak Salad with Avocado Lime Dressing

by @thedaleyplate

Round out the week of fabulous eating with this delicious steak salad. This avocado-lime-cilantro dressing is one that you don't want to miss.

GET 50+ GLUTEN FREE COMFORT FOOD RECIPES>

Feedfeed Tip Make sure to let the steak rest for 5 minutes after cooking. If you cut it immediately, all those tasty juices will run right out, so waiting a few minutes ensures that the steak is as juicy and succulent as possible.
 
Grilled Peaches with Ice Cream, Honey, and Almonds

by @honestlyyum

If you're not spending your weekends grilling summer's ripe stone fruits, then you're doing it all wrong. Top 'em off with some vanilla ice cream, toasted almonds, a drizzle of honey, and you're good to go.

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