Feedfeed 2018 Weekly GLUTEN FREE Meal Planner: August 26

This week's menu is very corn-forward, and that's no mistake! If fresh, local sweet corn is available to you, now's the time to consume as much of it as you can. Not only is it a delicious option for gluten free eaters, but it is a hallmark produce item of seasonal summer eating!

THE MENU
Sunday Applewood Smoked and Grilled Corn Salad
Monday Salmon Taco Salad with Jalapeño Lime Vinaigrette
Tuesday Crispy Cheddar Egg Taco with Jalapeño
Wednesday Tri-Color Quinoa Salad
Thursday Easy Green Chile Chicken Stew
Friday Steak Salad with Avocado Lime Dressing
Weekend Bonus Grilled Peaches with Ice Cream, Honey, and Almonds

THE GROCERY LIST
(the must-haves!)

14 ears of corn
2 shallots
1 fresno chili
7 limes
3 bunches fresh cilantro
1 large clamshell baby spinach
6 jalapenos
2 heads of romaine
1 pint cherry tomatoes
2 avocados
1 bunch scallions
1 red bell pepper
2 nectarines
1 English cucumber
2 vine tomatoes
7 avocados
1 large yellow onion
1 pound tomatillos
1 head of garlic
1 bunch radishes
1 red onion
4 large peaches
4 (6-oz.) wild salmon fillets, skin on
2 pounds boneless skinless chicken (thighs or breast)
1 lb. flank steak
2 (4-oz.) cans chopped green chiles
2 (32-oz.) boxes chicken broth
2 (14.5 oz) cans black beans
1 bag tortilla chip strips
1 cup quinoa
Vanilla ice cream
1 dozen eggs
1 cup cotija cheese
1 bag shredded cheddar cheese