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Steak Salad With Avocado Lime Dressing
Recipe Intro From thedaleyplate

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Nothing says "dinner salad" more than one with steak and satisfying avocado. Dreaming of summer grilling with this one...

Come to mama...Grilled skirt steak salad with quick-pickled red onion, avocado, cilantro, spinach, and avocado-lime dressing. ? ? #thisisfall #knowyourrancher -@thedaleyplate


Yield: Serves or Makes serves 4
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  • 1 pound flank steak
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 medium avocados, halved
  • 2 cloves garlic, chopped
  • 3 cups fresh spinach
  • 1 cup cilantro leaves
  • 1/4 cup sliced red onion
  • 1 tablespoon honey
  • Juice of 1 lime


  • Step 1

    Heat a griddle pan to high and season steak with salt + pepper. Sear steak for 3-5 minutes on each side. Remove from heat and rest while preparing the rest of the salad.

  • Step 2

    Submerge the red onion in half of the lime juice with honey and set aside.

  • Step 3

    Use an immersion blender to purée one avocado, garlic, lime juice and a pinch of salt. Add olive oil or water to reach desired consistency. Set aside.

  • Step 4

    Arrange the spinach, cilantro, remaining avocado (sliced) on a platter. Sprinkle onions over the greens. Slice the steak thinly against the grain and place on top of your salad. Drizzle with the dressing.