Shabnam☽ eating the rainbow
⟠ Munich ⟠ Plant based & gluten free ⟠ Nourishing & healing recipes ⟠ Food styling & food photography ☆ Inquiries↡

Southwest Black Bean Nachos

My Recipes
Raspberry Tahini Smoothie Bowl
RASPBERRY TAHINI SMOOTHIE BOWL with a little chocolate chia pudding! This bowl is a dedication to my friend Kerstin @curlew_and_dragonfly who is celebrating her #curlewshappiness party. Pink bowls are what instantly comes into my mind when I think of Kerstin. But also beauty, grace, serenity and unique talent. So glad to know you my friend and I'm so proud of you and your beautiful way to show us all how comforting healthy food can be?
Wild Blueberry Oats
WILD BLUEBERRY PORRIDGE sweetened with just a little beet juice, topped with some more wild blueberries, strawberry slices and chia seeds. Enjoy with a cup of coffee and soak in the sun {it's actually shining here in Munich}...
Vegan Croissant French Toast
CROISSANT FRENCH TOAST with strawberries, maple blueberries, banana coins, coconut yoghurt and passionfruit! Divine! Heavenly!! After last nights dinner at my favorite restaurant in Munich @gratitude.muenchen I felt like continuing this weekend with more indulgence. The chef of this place is an artist and his creations are a vegan foodie's dream.
Creamy Pumpkin And Kale Pasta Bake
Did I hear pasta bake? A creamy pumpkin, mushroom, kale and sage pasta baked in the oven with vegan parmesan and lots of love of course! It's so good and comforting, I really think this recipe is a keeper! Have a cozy evening everybody! xo Shabnam