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Shabnam☽ eating the rainbow
@thehungrywarrior
⟠ Munich ⟠ Plant based & gluten free ⟠ Nourishing & healing recipes ⟠ Food styling & photography ☆ Collabs↡ mail@thehungrywarrior.de

How to soft Scrambled-Eggs

My Recipes
Iced Latte Macchiato Popcicles
Iced coffee for #breakfast anyone? Your wish is my command✨
Iced coffee for #breakfast anyone? Your wish is my command✨
Recipe
Rhubarb Raspberry Buckwheat Coffee Cake
Rainy Sundays call for baking. So I did. How about a #raspberry #rhubarb cake to keep that belly happy?
Rainy Sundays call for baking. So I did. How about a #raspberry #rhubarb cake to keep that belly happy?
Recipe
Blueberry Coconut Cheesecake Popsicles
Do blueberry cheesecake popsicles sound like a good idea? I say yesss!!
Do blueberry cheesecake popsicles sound like a good idea? I say yesss!!
Recipe
Blueberry Coconut Cheesecake Popsicles
When blueberry cheesecake and ice cream cravings meet? How about some blueberry froyo cheesecake popsicles?… read more>
When blueberry cheesecake and ice cream cravings meet? How about some blueberry froyo cheesecake popsicles? All #vegan #dairyfree and #gf
Recipe
Coconut Lime Popsicles With Fruit And Granola
Who's up for some breakfast lime coconut yoghurt granola popsicles?! Which one would you choose? Super easy… read more>
Who's up for some breakfast lime coconut yoghurt granola popsicles?! Which one would you choose? Super easy, super yummy and super healthy!
Recipe
Raspberry Tahini Smoothie Bowl
RASPBERRY TAHINI SMOOTHIE BOWL with a little chocolate chia pudding! This bowl is a dedication to my friend… read more>
RASPBERRY TAHINI SMOOTHIE BOWL with a little chocolate chia pudding! This bowl is a dedication to my friend Kerstin @curlew_and_dragonfly who is celebrating her #curlewshappiness party. Pink bowls are what instantly comes into my mind when I think of Kerstin. But also beauty, grace, serenity and unique talent. So glad to know you my friend and I'm so proud of you and your beautiful way to show us all how comforting healthy food can be?
Recipe
Wild Blueberry Oats
WILD BLUEBERRY PORRIDGE sweetened with just a little beet juice, topped with some more wild blueberries… read more>
WILD BLUEBERRY PORRIDGE sweetened with just a little beet juice, topped with some more wild blueberries, strawberry slices and chia seeds. Enjoy with a cup of coffee and soak in the sun {it's actually shining here in Munich}...
Recipe
Vegan Croissant French Toast
CROISSANT FRENCH TOAST with strawberries, maple blueberries, banana coins, coconut yoghurt and passionfruit!… read more>
CROISSANT FRENCH TOAST with strawberries, maple blueberries, banana coins, coconut yoghurt and passionfruit! Divine! Heavenly!! After last nights dinner at my favorite restaurant in Munich @gratitude.muenchen I felt like continuing this weekend with more indulgence. The chef of this place is an artist and his creations are a vegan foodie's dream.
Recipe
Creamy Pumpkin And Kale Pasta Bake
Did I hear pasta bake? A creamy pumpkin, mushroom, kale and sage pasta baked in the oven with vegan parmesan… read more>
Did I hear pasta bake? A creamy pumpkin, mushroom, kale and sage pasta baked in the oven with vegan parmesan and lots of love of course! It's so good and comforting, I really think this recipe is a keeper! Have a cozy evening everybody! xo Shabnam
Recipe