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Shabnam☽ eating the rainbow
@thehungrywarrior
⟠ Munich based foodie ⟠ Nourishing & healing recipes ⟠ Food styling & photography ⟠ Plant based & gluten free ⟠ Collabs↡ mail@thehungrywarrior.de

How To Make Perfect Vinaigrette

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My Recipes
Coconut Lime Popsicles With Fruit And Granola
Who's up for some breakfast lime coconut yoghurt granola popsicles?! Which one would you choose? Super easy… read more>
Who's up for some breakfast lime coconut yoghurt granola popsicles?! Which one would you choose? Super easy, super yummy and super healthy!
Recipe
Raspberry Tahini Smoothie Bowl
RASPBERRY TAHINI SMOOTHIE BOWL with a little chocolate chia pudding! This bowl is a dedication to my friend… read more>
RASPBERRY TAHINI SMOOTHIE BOWL with a little chocolate chia pudding! This bowl is a dedication to my friend Kerstin @curlew_and_dragonfly who is celebrating her #curlewshappiness party. Pink bowls are what instantly comes into my mind when I think of Kerstin. But also beauty, grace, serenity and unique talent. So glad to know you my friend and I'm so proud of you and your beautiful way to show us all how comforting healthy food can be?
Recipe
Wild Blueberry Oats
WILD BLUEBERRY PORRIDGE sweetened with just a little beet juice, topped with some more wild blueberries… read more>
WILD BLUEBERRY PORRIDGE sweetened with just a little beet juice, topped with some more wild blueberries, strawberry slices and chia seeds. Enjoy with a cup of coffee and soak in the sun {it's actually shining here in Munich}...
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Vegan Croissant French Toast
CROISSANT FRENCH TOAST with strawberries, maple blueberries, banana coins, coconut yoghurt and passionfruit!… read more>
CROISSANT FRENCH TOAST with strawberries, maple blueberries, banana coins, coconut yoghurt and passionfruit! Divine! Heavenly!! After last nights dinner at my favorite restaurant in Munich @gratitude.muenchen I felt like continuing this weekend with more indulgence. The chef of this place is an artist and his creations are a vegan foodie's dream.
Recipe
Creamy Pumpkin And Kale Pasta Bake
Did I hear pasta bake? A creamy pumpkin, mushroom, kale and sage pasta baked in the oven with vegan parmesan… read more>
Did I hear pasta bake? A creamy pumpkin, mushroom, kale and sage pasta baked in the oven with vegan parmesan and lots of love of course! It's so good and comforting, I really think this recipe is a keeper! Have a cozy evening everybody! xo Shabnam
Recipe
Coconut Chia Pudding Melon Bowl
Another day another melon cup. Filled with a coconut chia pudding, fruit and a dusting of @arcticberries… read more>
Another day another melon cup. Filled with a coconut chia pudding, fruit and a dusting of @arcticberries cranberry powder. Happy friyay my lovelies!!! Enjoy the weekend xo Shabnam
Recipe
Coconut Veggie Green Noodle Bowl
GREEN COCONUT VEGGIE NOODLE BOWL If I had to decide for one cuisine for the rest of my life, it'd be the Thai… read more>
GREEN COCONUT VEGGIE NOODLE BOWL If I had to decide for one cuisine for the rest of my life, it'd be the Thai cuisine. I just love the depth of the flavors while still remaining light and fresh at all times Even a light and summery Thai inspired soup like my green coconut veggie noodle bowl can warm us up on a gloomy and chilly Sunday evening. Just love her versatile this cuisine is. Sweet potatoes, pak choy, carrots, snap peas, enoki mushrooms and black rice noodles along with a ton of yummy herbs and spices... But what makes my soup green An abundance of my all time favorite herb cilantro, stirred in as a purée right before serving. Plus a secret ingredients, that I add to almost all of my thai dishes. Gotta be a little patient baes and babes, I am posting the recipe on the blog the next few days. Plus I'm having a little change for my blog as well. So stay tuned my lovely friends. Enjoy the rest of Sunday and remember, stay happy and healthy xx Shabnam #coconut #soup #curry #thaifood #thai #dinner #noodlebowl #ricenoodles #asian #vegan #dairyfree #glutenfree #wheatfree #healthy #cleaneating #lowcarb #onmytable #fit #foodie #foodporn #foodblogger #foodphotography #veganrecipe #feedfeed #gloobyfood @thefeedfeed @thefeedfeed.vegan @bestofvegan @veganfoodlovers @food_glooby @shape_magazine
Recipe
Summer Veggie Rolls
Close up to what will go down later tonite... Going to a summer roll party at our friends house It's actually… read more>
Close up to what will go down later tonite... Going to a summer roll party at our friends house It's actually a revival of last summer's party so much fun We laughed so hard, especially when my man was rolling his rolls They just looked too funny! I highly recommend throwing a summer roll party Fun deluxe! Made my super yummy tamarind peanut sauce for dipping and I'm taking a batch of avocado chocolate mousse with a tart cherry compote for dessert I had a little taste and it's just crazy delish... and easy. Maybe an upcoming blogpost What you think Ok, now off to bying a bottle of wine and rolling til we drop #summerrolls #veggierolls #springrolls #healthy #dinnerparty #vegan #vegansofig #veganfoodshare #glutenfree #dairyfree #foodie #foodblog #foodporn #foodphotography #gloobyfood #feedfeed @food_glooby @thefeedfeed @veganfoodlovers @bestofvegan @shape_magazine
Recipe
Middle Eastern Quinoa Salad Filled Avocados
How can such easy and simple lunch hit the spot so well! I made a quick middle eastern inspired quinoa salad… read more>
How can such easy and simple lunch hit the spot so well ! I made a quick middle eastern inspired quinoa salad with fresh mint, coriander, ground cumin, barberries, pumpkin seeds, lemon juice and olive oil. Filled it in #avocado halves and topped it pumpkin oil and purple radish sprouts. Serve it on a lightly dressed bed of puntarella or other greens and you have a fabulous and healthy lunch. You can make the salad the night before and serve it up for lunch the next day. No fuss but super delish! Everyone's going to be jealous at the office and you won't fall asleep right after eating either
Recipe
Parsnip Soup With Lemon And Thyme
This cozy parsley root soup scented with lemon and thyme is the perfect dinner on a cold day! And so easy to… read more>
This cozy parsley root soup scented with lemon and thyme is the perfect dinner on a cold day! And so easy to make??? The key to making it extra flavorful is to roast the parsley root in the oven before blending it with the rest of the ingredients. Of course it's dairy and gluten free as well✨ What are your culinary plans for the weekend Have a lovely one friends!?
Recipe