This week we've chosen to highlight recipes that include 10 ingredients or less, not including oil, salt and pepper, which will hopefully remove some of the stress for the start of the at-home school year for many families. We start out with a versatile braised chickpea dish, move into a beautiful glazed salmon and finish off with a succulent one pan chicken dinner. You'll need 4 cups of chickpeas to make these recipes. Happy cooking!
Inspired by Lebanese cuisine, these tender chickpeas are braised and added to soft spinach with plenty of onion and garlic. We top it off with feta cheese and serve it up with rice for a delicious dinner!
Take some of those leftover chickpeas from yesterday's meal and add them to this nutritious vegetable bowl! Add in a bit of sweet potatoes and broccoli and dinner is on the table.
This delicious glazed salmon uses the Korean chili paste, gochujang, for spice, honey for sweetness and sesame oil for a rich nuttiness. It's served with tasty bok choy and carrots for a complete meal.
Three words come to mind when we think of these tacos–easy, delicious and flavorful! Creamy mashed avocado is topped with chickpeas and a sweet mango salsa.
The secret ingredient to this creamy pasta is an apple! It adds a level of sweetness and balance to the richness of this savory pasta dinner. Top it off with earthy sage and cracked black pepper.
Why dirty more than one dish when you can make this one skillet chicken? It's flavored with dried spices, lemon and onion and finished with a bit of spinach. Serve it up with rice or your favorite pasta.
Finish up the last of the berry season with this luscious lemon blueberry swirl ice cream. It's a no-churn recipe, and uses condensed milk and whipping cream to give it body and flavor.
