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Roasted Vegetable Bowl with Sweet Potatoes, Broccoli and Chickpeas
Recipe Intro From feedfeed

Lunch will come together in no time if you've got a few veggies on hand like sweet potato, broccoli and chickpeas! Make a batch of hummus and add a dollop to sandwiches and veggie bowls like this! 

 

✨ I don't know about you, but knowing I have hummus in my fridge just makes me feel more relaxed about life. The perfect quick snack or sandwich topper, and so incredibly easy to make at home 🙌🏼 I'm sharing my basic garlic hummus recipe, but feel free to add anything else that you like- I usually add sundried tomatoes, olives, or beets for delicious flavor ✨. . The primary ingredient in hummus is chickpeas, which pack a protein punch, but are also high in fiber, plant-based iron, calcium and magnesium 🌿 Tahini makes hummus even more delicious and satisfying, and boosts the iron and calcium even more! ✨. -@tastingtothrive_rd

Recipe

Prep time 10mins
Cook time 25mins
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For the Hummus

ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 heaping tablespoons tahini
  • 1/4 teaspoon salt
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 lemon, juiced

For the Vegetables

ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon olive oil
  • 1/2 cup canned chickpeas, drained, rinsed and patted dry
  • 1 small sweet potato, chopped
  • 1 cup broccoli florets and stems

For the Vegetables

Method

  • Step 1

    Preheat the oven to 450° F.

  • Step 2

    In a mixing combine garlic powder, paprika, olive oil, chickpeas, sweet potato and broccoli pieces, mix to combine. Roast on a lined baking sheet for 25 minutes.

For the Hummus

Method

  • Step 1

    Add drained and rinsed can of chickpeas to a high speed blender or food processor with tahini, salt, garlic, olive oil, the juice of 1 lemon and enough water to blend. Blend on high until completely smooth and enjoy!