High-Protein Cottage Cheese Bagels
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A Note from Feedfeed
If you love bagels but want a protein-packed, easy-to-make alternative, these Cottage Cheese Bagels are the perfect solution! Made with just two simple ingredients—flour and cottage cheese— these bagels are chewy on the outside, soft on the inside, and loaded with protein. No yeast, no boiling, and no waiting for the dough to rise! Just mix, shape, bake, and enjoy.
Recipe Description
Why you will love this recipe:
✔️ High-Protein & Nutritious – Thanks to cottage cheese, each bagel is packed with protein and calcium.
✔️ No Yeast, No Fuss – No need to proof dough or wait for it to rise. Just mix and bake!
✔️ Customizable – Add your favorite toppings or mix-ins like shredded cheese, cinnamon, or dried herbs.
✔️ Meal-Prep Friendly – Make a batch ahead of time and enjoy all week!
- Ingredient Notes
- FAQs
- Recipe Card
Ingredient Notes
Cottage Cheese: This is the key ingredient that makes these bagels soft and protein-rich. Use small-curd cottage cheese for a smoother dough, or blend it for an extra creamy texture.
All-Purpose Flour: All-purpose flour creates the best consistency, but you can substitute with whole wheat flour for added fiber or gluten-free flour for a wheat-free option.
Egg Wash: Brushing the bagels with an egg wash before baking gives them a golden-brown, shiny crust. If you’re egg-free, try brushing with milk or melted butter instead.
Everything Bagel Seasoning: A mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt gives these bagels their classic flavor. You can swap it for sesame seeds, cinnamon sugar, or even grated cheese for a different twist!
FAQs
Can I use any type of cottage cheese?
Yes! Full-fat, low-fat, or fat-free cottage cheese all work. Blending the cottage cheese before mixing can create a smoother dough. You can even use Greek yogurt if you don't have cottage cheese on hand.
What type of flour works best?
All-purpose flour is best, but you can use whole wheat for a denser, heartier bagel. Gluten-free flour blends may work, but results can vary.
Can I make these without an egg wash?
Yes! The egg wash gives the bagels a golden crust, but you can skip it or use milk or melted butter for a similar effect.
How do I store them?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in a toaster or oven for the best texture.
Can I freeze them?
Absolutely! Let the bagels cool completely, then store them in a freezer bag for up to 3 months. Thaw and toast before serving.
Recipe Card
ingredients
- 1 cup cottage cheese
- 1 cup flour
- 1 egg, beaten
- Everything Bagel Seasoning, optional, to taste
Method
Method
Step 1
Line a baking sheet with parchment paper and preheat oven to 375F.
Step 2
In a bowl, mix together the cottage cheese and flour to form a dough.
Step 3
Separate the dough into 4 even sections, shaping them into bagel formation.
Step 4
Brush with egg wash and sprinkle with everything but the bagel seasoning, if using.
Step 5
Bake for 25 minutes.
Step 6
Set aside for 15 minutes before slicing and serving.