We use Shun Cutlery in our test kitchenand as you can see, this Shun Cutlery Premier Asian Multi-Prep Knife, also known as a Honesuki in Japan, made quick work of julienning radishes which we used to top these spring inspired bagels. They are topped with a ramp cream cheese, carrot ribbons, peas, asparagus, caper berries, carrot tops & julienned radishes! Add them to your Mother's Day brunch menu. This recipe and post is sponsored by Shun Cutler.

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We made an everything bagel buttery spread with NEW Country Crock with Sunflower Oil so you can add more everything bagel goodness to the entire bagel! In this video we used the everything bagel buttery spread on the ultimate bagel breakfast sandwich topped with a fried egg, sliced tomatoes, fresh dill, red onion, cucumbers and smoked salmon! Working with the NEW Country Crock with Sunflower Oil makes it easy to customize your bagel spread any way you like it. So try some of the other spreads we came up with to create the ultimate bagel bar.

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If your milk is too hot is could run the risk of killing the yeast.","In the bowl of a stand mixer fitted with the dough hook attachment, combine the warm milk and buttermilk,1 tablespoon sugar, and yeast. Whisk together to combine gently and allow to stand for 5-10 minutes or until frothy.","Meanwhile, whisk together 4 ¼ cups of the flour and salt; set aside.","Add eggs, softened butter, and remaining sugar to the milk and yeast mixture. Turn the mixer on low to begin to combine until the butter starts to break apart into pieces. Add in 1 cup of the dry ingredients, and the turn the mixer to low speed. Add in the remaining dry ingredients in two additions, allowing the flour to incorporate a bit after each addition.","Once all your flour is incorporated, set the mixer to high and allow the hook to work the dough for about 5 minutes – you want the dough to appear smooth and elastic. Remove the dough from the bowl and turn it out onto a lightly floured work surface, and knead the dough with your hands for another few minutes, and shape it into a ball.","Place the dough into a large greased bowl. Cover it with plastic wrap and set it in a warm place to rise until it has doubled in size; about 30 - 45 minutes.","Meanwhile prepare your everything bagel spice by combining sesame seeds, poppy seeds, dried onion, dried garlic, and sea salt in a small bowl. Set aside.","To assemble grease a 9 by 5 inch loaf pan with butter and preheat oven to 350˚ F.","Once dough has doubled in size, punch it down and turn it out onto a lightly floured work surface. Use a rolling pin to roll dough to a ¼ inch thick rectangle, about 9” by 12”. Spread with ¼ cup of softened butter, leaving a 1 inch border at the bottom closest to you. Spread grainy mustard on top of the butter and sprinkle the dough evenly with your prepared everything bagel spice.","Tightly roll the dough up jelly-roll style into a 12 inch log. Use a sharp knife to slice the dough log in half lengthwise. Face the two pieces cut side up and twist the two pieces, criss crossing one piece over the other until you come to the end. Pinch the ends together, and gently place babka braid into your prepared loaf pan.","Cover the pan with a dry tea towel and set in a warm place to rise again for another 20 minutes. \nMeanwhile, whisk together your egg wash; set aside.","Once your babka has finished its second rise, brush the top evenly with your prepared egg wash. Bake for 45-50 minutes or until the top is golden brown. 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Shake up your standard bagel order and make this everything bagel babka at home. It’s filled with grainy whole mustard and ALL the everything bagel spice. Top it with a smear of cream cheese, turn it into an egg sandwich or even make a savory french toast. We used Red Star® Platinum Superior Baking Yeast® which ensures a consistent rise each and everytime!

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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