Gluten Free Everything Bagles
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Recipe Intro From haleys_plate
These gluten free everything bagels require just 5 pantry ingredients and will be on your table in less than an hour, making them ideal for an impromptu (AKA a hungover) brunch. Serve this alongside green shakshuka and some brunch punch.
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- Recipe Card
Prep time 20mins
Cook time 22mins
Serves or Makes: 6 bagels
Recipe Card
ingredients
- 2 cups gluten free flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups plain greek yogurt
- 1-2 tablespoons water
- 1 egg, for brushing
- Everything bagel seasoning, for topping
Method
Step 1
Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
Step 2
Whisk the egg and set aside.
Step 3
Mix the GF flour, salt and baking powder. Add the yogurt and 1 tbsp of water and fold until combined. Add in an extra tbsp of water if needed.
Step 4
Divide the dough into six portions and form it into bagels by rolling it into logs and then connecting each of the ends.
Step 5
Lay bagels on the baking sheet, brush with egg wash and sprinkle on the bagel seasoning.
Step 6
Bake for 22 minutes until golden brown.