A few minutes of prep the night before will give you a hearty no-work breakfast in the morning.

Let the chia pudding soak with herbs after night and in the morning add your favorite fruits like banana, blueberries, and more coconut. Get the recipe.

photo credit: @fromtheathleteskitchen

Refrigerator Oatmeal

Once you’ve mastered yogurt and oatmeal, you can experiment with fruit toppings.

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photo credit: @tasty_ak

Coconut Chia Pudding With Raspberry-Goji Cashew Cream

Prepping the chia in a Mason jar makes it easy to grab and go in the morning! Get the recipe.

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photo credit: @feedtheswimmers

Overnight Oats With Strawberries

A chilled oatmeal is a great alternative in the summer - just steep overnight. Get the recipe.

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photo credit: @rayyme

Pumpkin Pie Chia Pudding

Mimic your favorite Thanksgiving dessert for breakfast with a few pumpkin-flavored ingredients. Get the recipe.

"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2019-10-08 10:38:18"],["count_rating_votes",3],["subtitle","An easy alternative to the most important meal of the day"],["title","5 Overnight Breakfasts"],["deleted_at",null],["id",7],["image",{"__iterable":"Map","data":[["id",128839],["url","https://data.thefeedfeed.com/static/articles/BTTdn_w2mzFkpDt.jpeg"],["path","https://data.thefeedfeed.com/static/articles/BTTdn_w2mzFkpDt"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",539],["rating","3.50"],["image_id",128839]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",539],["story_id",136],["created_at",null],["updated_at","2019-10-08 10:38:18"]]}],["css",null],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/deviled-eggs/edit"],["main","thefeedfeed/articles/deviled-eggs"]]}],["priority",0],["story_id",136],["flags",1],["created_at",null],["text","

Recipe & Photography by Matt Armendariz

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Deviled Eggs are synonymous with BBQ season and they are sure to please crowds both large and small – they come together quickly and are easy to serve. With organic eggs now widely available at most supermarkets across the country, having an equally Organic Mayonnaise to make the deviled eggs brings these full circle – even better, these eggs take full advantage of the new Organic Roasted Garlic Mayonnaise by Best Foods – they also make this mayo in Original and Spicy Chipotle, so there is sure to be something that pleases everyone.

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Garlic Herb Deviled Eggs by Matt Armendariz

Note from Matt:

Herbed deviled eggs take on a roasted garlic flavor when you add Organic Roasted Garlic Mayo from Best Foods Mayonnaise! And honestly, these suckers disappear quickly.

Ingredients

6 large eggs hard boiled eggs

1/4 cup Organic Roasted Garlic Mayo

1 teaspoon white vinegar

1 teaspoon dijon mustard

pinch of salt and pepper

1 tablespoon chopped Chives

1 tablespoon chopped dill

1 tablespoon parsley

Optional garnish with chive flowers.

Method :

1. Slice boiled eggs in half lengthwise, remove yolk and place in a medium bowl.

2. Combine yolks, mayo, vinegar and mustard with a fork or whisk till smooth and creamy, season with salt and pepper.

3. Spoon or pipe yolk mixture into reserved eggs. Garnish with fresh chopped herbs.

This post sponsored by Best Foods and FeedFeed

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The long-awaited season of Comfort Food is inching closer every day. Say goodbye to watermelon and corn and give a warm welcome to pumpkins, cranberries, and your favorite homemade apple pie!

What better way to consume some of the most delicious Fall foods than in a towering stack of fresh-off-the-griddle pancakes? Cozy up with your favorite sweater and enjoy a relaxing weekend brunch with some of our favorite unique pancake recipes from the #feedfeed community.

Butternut Squash Pancakes with Gochujang, Harissa, Cilantro & Jalapeño Pesto

Photo and Recipe by @gostuffyourself

Yes, savory pancakes! Gochujang, a Korean red pepper paste, lends a hint of spice to these Butternut Squash based pancakes. Top with a fried egg and homemade pesto and you've got breakfast, lunch, or dinner!

Get the Recipe

Get more Gochujang Recipes

Pecan Pie Pancakes (Gluten Free)

Photo and Recipe by @jar.of.lemons

If you're not quite ready to make an entire Pecan Pie, ease into the season with these Pecan Pie Pancakes. (You surely won't be disappointed.) Chopped Pecans balance the sweetness of Maple Syrup for a delicious accompaniment to these fluffy pancakes.

Get the Recipe

Get more Gluten Free Breakfast Recipes

Mini Dutch Babies with Homemade Lemon Curd and Fresh Blueberries

Photo and Recipe by @nerdswithknives

A cross between a pancake and popover, these gorgeous Mini Dutch Babies are the ideal comforting brunch food. Homemade Lemon Curd is well-worth the effort and will take your breakfast to the next level. Dig in to one this weekend (and try to share with the rest of your family)!

Get the Recipe

Get more Lemon Recipes

Spiced Almond Pancakes with Caramelized Butternut Squash

Photo and Recipe by @halfbakedharvest

Caramelized Butternut Squash is the perfect seasonal topping for a giant pile of pancakes. Put these beauties on your must-make list and repeat all fall & winter!

Get the Recipe

Get more Squash Recipes

Sprouted Barley Pancakes with Chai Poached Pears & Chai Spiced Syrup

Photo and Recipe by @tohercore

These pancakes are so tasty, you may want to eat them for dessert! Chai Spiced Syrup lends a warm flavor that is perfect for cooler fall mornings or evenings.

Get the Recipe

Get more Pear recipes

Stove-Top Breakfast Socca Pancake with Coconut Cream

Photo and Recipe by @root_for_food

Say hello to the easiest pancake recipe you'll ever make. These Socca Pancakes (made with chickpea flour) require just two ingredients and no flipping. Coconut cream complements these thin, crepe-like pancakes for a well-balanced breakfast.

Get the Recipe

Get more Coconut Recipes

Vegan Pumpkin Spice Pancakes with Maple Syrup

Photo and Recipe by @hotforfood

Ok, we wouldn't really call these unique, but you can't let fall pass by without a pile of fluffy Pumpkin Spice Pancakes topped with as much maple syrup as your heart desires!

Get the Recipe

Get more Vegan Breakfast Recipes

For 150+ more Pancake Recipe, browse the Pancakes Feed on our website!

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We're partnering with Telula this January to develop healthy recipes featuring their cold-pressed juice & chia blends. Full of fiber, flavor, and no refined sugar, this Blackberry Chia Overnight Oat Parfait is the perfect way to start your morning. A layer of blackberry chia smoothie is topped with hearty overnight chia oats mixed with Telula Blackberry Chia Juice, and topped with greek yogurt, coconut flakes, and fresh berries. Feel free to substitute the greek yogurt for the dairy free yogurt of your choice for a non-dairy version.

$\"\"$

Serves 2-3

Ingredients

Overnight Chia Oat Layer

½ cup rolled oats

¼ chia seeds

Pinch of sea salt

½ cup coconut milk

½ cup Telula Blackberry + Chia Juice

Smoothie Layer

1 cup frozen mixed berries

½ cup Telula Blackberry + Chia Juice

2 tbsp rolled oats

¼ cup plain yogurt (greek or plant based yogurt of choice)

Toppings

Yogurt (greek or plant based yogurt of choice)

Fresh blackberries

Toasted coconut chips

Tools

2-3 Small jars for serving (or just layer in a bowl)

High powered blender, for making the smoothie

Directions

Combine the ingredients for the overnight chia oat layer in a jar, then stir well to combine. Set in the fridge overnight.

When ready to serve, add the ingredients for the smoothie layer to a high-powered blender, and process until smooth.

Add the smoothie layer to the base of the jars, then top with the chia oat layer. Use a spoon or a small offset spatula to smooth the chia oat layer, then top with yogurt of choice, fresh blackberries and toasted coconut. Enjoy!

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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Better Than Bouillon is the ultimate kitchen shortcut, delivering rich, savory flavor in every spoonful. Made with premium ingredients, our concentrated paste dissolves effortlessly to create a smooth, flavorful boost of flavor without the grit and mess of powders, granules or cubes. Across all our varieties, meat and vegetables are the first ingredients—not salt. Whether enhancing soups, sauces, or everyday meals, Better Than Bouillon makes it easy to add just the right amount of flavor to your dish.

Coconut, Banana, Blueberry Date Chia Pudding

Refrigerator Oatmeal

Coconut Chia Pudding With Raspberry-Goji Cashew Cream

Overnight Oats With Strawberries

Pumpkin Pie Chia Pudding

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