food blogger & photographer |📍 Pittsburgh | 📧 | currently 👇🏻

Classic Apple Pie with a Shingled Crust

in partnership with Bob's Red Mill
My Recipes
Kale Salad With Grilled Corn
I know it's not quiiiiite corn season, but I'm thinking I'm going to have to cave and buy some corn for this Grilled Corn Kale Salad. also because I like to start the week off strong (aka with a salad) so I can end the week with cake!
Mini S'mores Cashew Cheesecakes
When you buy a kitchen torch, you basically HAVE to make something with marshmallows, so I went with these Mini Vegan S'mores Cheesecakes! Made with a graham cracker crust, cashew cream filling and topped with chocolate ganache--mhmmmm
Cucumber With Whipped Feta, Quinoa And Roasted Chickpeas
Whooooo needs a lighter snack to kick off the week/end the weekend?! These cucumber spears are topped with whipped feta, quinoa and roasted chickpeas. yes really!
Blackened Salmon With Cauliflower Rice
Whether you're doing Whole30 or not, you should def add this Salmon Lunch Bowl to your weekly menu! It's made with cauliflower rice, blackened salmon and "breaded" avocado
Caramelized Onion Spinach Dip
Need an evening snack? Of course you do! This Spinach and Caramelized Onion Dip is made with yogurt, making it a lighter yet super tasty dip to snack on
Mascarpone And Roasted Rhubarb Parfait
Kiiiiiind of regretting not whipping up this Mascarpone Rhubarb Parfait to snack on tonight... the good news is that I have mascarpone in the fridge so IT'S HAPPENING tomorrow!
Cinnamon Rolls With Strawberry Rhubarb Filling
Remember those cinnamon rolls I was telling you about? Well, I got them right (finally) and they are perfection and I'll be sharing them with you next week!