food blogger & photographer |📍 Pittsburgh | 📧 | currently 👇🏻

Chicken & Biscuit Pot Pie

in partnership with Simply Organic
My Recipes
Breakfast dreams right here! I combined two of the best flavors--coconut and carrot cake--to make these Toasted Coconut Carrot Cake Muffins and they're so so tasty and vegan and drizzled with a coconut glaze /direct recipe link in bio
It's been a minute, but these Spicy Tofu Enchiladas are happening tonight! Because it's Taco Tuesday and enchiladas are close enough. /direct recipe link in bio
There is nothing I want more right now than this Bacon Guacamole, mostly because I spent the majority of the day thinking today was Friday 🤦🏻‍♀️/direct recipe link in bio
Currently whipping up a batch of these Seedy Chocolate Chip Cookies to devour as a pre-dinner snack 💃🏻 /direct recipe link in bio
Admittedly, this Vegan Chocolate BANANAS FOSTER Sandwich is completely ridiculous and also completely necessary 🍌 This chocolate ganache, bananas and caramel goodness needs to happen! /direct recipe link in bio
Almond Butter Protein Bars with oats and chia seeds 🙌🏻 Because if there's one thing I'm sure of it's that you can never go wrong with almond butter+chocolate! /direct recipe link in bio
Blood Orange And Raspberry Greek Yogurt Parfaits
Going through a maaaaajor blood orange phase. I mean, can we talk about these Raspberry Blood Orange Parfaits?! They're topped with chocolate and pomegranate and filled with chia seeds!
Currently craving this Three Cheese Broccoli Soup with CHEESE CRISPS!! Like, why don't I make cheese crisps more often? /direct recipe link in bio