Deviled Eggs

Garlic Herb Deviled Eggs by Matt Armendariz

(1)
Editors
Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!

Recipe & Photography by Matt Armendariz

Deviled Eggs are synonymous with BBQ season and they are sure to please crowds both large   and small – they come together quickly and are easy to serve. With organic eggs now widely   available at most supermarkets across the country, having an equally Organic Mayonnaise   to   make the deviled eggs brings these full circle – even better, these eggs take full advantage of   the new Organic Roasted Garlic Mayonnaise by Best Foods – they also make this mayo in   Original and Spicy Chipotle, so there is sure to be something that pleases everyone.

Garlic Herb Deviled Eggs by Matt Armendariz

Note from Matt:

Herbed deviled eggs take on a roasted garlic flavor when you add Organic Roasted Garlic   Mayo from Best Foods Mayonnaise! And honestly, these suckers disappear quickly.

Ingredients

6 large eggs hard boiled eggs

1/4 cup Organic Roasted Garlic Mayo

1 teaspoon white vinegar

1 teaspoon dijon mustard

pinch of salt and pepper

1 tablespoon chopped Chives

1 tablespoon chopped dill

1 tablespoon parsley

Optional garnish with chive flowers.

Method :

1. Slice boiled eggs in half lengthwise, remove yolk and place in a medium bowl.

2. Combine yolks, mayo, vinegar and mustard with a fork or whisk till smooth and creamy, season with salt and pepper.

3. Spoon or pipe yolk mixture into reserved eggs. Garnish with fresh chopped herbs.

 

This post sponsored by Best Foods and FeedFeed