Charred Scallion Lox Everything Bagel Pizza

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Recipe Intro From jeremyjacobowitz

Literally, no other pizza will speak to me as a New Yorker. Charred scallions, pickled red onions, lox, and cream cheese adorn this Ooni pizza. A classic take on an NYC staple - everything bagels with cream cheese and lox you'd find at any deli in the city.

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  • Recipe Card
Prep time: 1hr 30mins
Cook time: 10mins
Serves or Makes: 1 pizza

Recipe Card

ingredients

Pizza dough

ingredients

Pickled Red Onion

  • 1 red onion, thinly sliced
  • 1/4 cup water
  • 3/4 cup apple cider vinegar
  • 1 1/2 tablespoons sugar
  • 1 teaspoon kosher salt

ingredients

Pizza

  • 3 tablespoons olive oil, plus more for brushing the crust
  • 2 bunches of scallions
  • Everything bagel seasoning, to taste
  • 1 8 ounce package cream cheese (plus more if desired), at room temperature
  • 1 12 ounce package of thinly sliced smoked salmon (lox)
  • Pickled red onions (above)
  • Fresh lemon juice, for serving
  • Fresh dill, for topping

Method

To make the pizza dough:

  • Step 1

    Follow the instructions via the Ooni pizza dough recipe of your choice. While dough proofs, prep the remaining steps.

To make the quick pickled red onions:

  • Step 1

    Place the thinly sliced red onions into a large mason jar.

  • Step 2

    In a small saucepan, combine water, apple cider vinegar, sugar, and salt. Bring to a soft simmer over medium heat.

  • Step 3

    Pour saucepan ingredients into the mason jar and let cool for 20-30 minutes.

  • Step 4

    Once cool, the onions are ready for topping the pizza.

To assemble the pizza:

  • Step 1

    Preheat an Ooni pizza oven to 450°F.

  • Step 2

    Toss the scallions in the olive oil and place them in a pan, then into the Ooni for 2-3 minutes or until fragrant and charred. Remove from the oven and set aside to cool. Chop into bite-size pieces.

  • Step 3

    Roll out pizza dough according to Ooni pizza dough instructions. Place dough into the Ooni and cook for 5-10 minutes or until completely cooked through and browned on the edges.

  • Step 4

    Remove from oven and brush the crust with olive oil and a sprinkling of everything bagel seasoning. Cool for 5 minutes before topping.

  • Step 5

    Starting at the center, spread cream cheese evenly over the crust leaving about a 1-inch margin. Top with lox, pickled red onion, charred scallions, and dill.

  • Step 6

    Serve immediately with a squeeze of fresh lemon juice and more everything bagel seasoning if desired.