A Note From Jill Haapaniemi
The humble tomato can often go overlooked, and that’s fair enough when it comes to the pale, uniform-sized, and tasteless fruit that we tend to find in the supermarket. A good tomato, however, grown in season and with care, can truly be one of the most delicious things mother nature has to offer. From Beef Steak to Early Girl and everything in between, there are a heap of varieties out there, each with their own unique colors and taste. Typically, you’ll find the best of the bunch at your local farmer’s market. Whether you like to keep it simple with some heirloom slices on toast or pull out a can from last season's bounty to make your family's bolognese, we want to see what delicious recipes you’re whipping up with these vibrant gems.