A Note From Marisel Salazar
The joy of eggs and bread: egg sandwiches. How do you take yours? Scrambled with
sliced avocado and sprouts on crusty focaccia, over easy with melted sharp cheddar
on a toasted everything bagel or what about perfectly hard-boiled and stuffed into a
pillow-like pita with fresh cucumbers, juicy tomato and creamy hummus? Whether
it’s loaded with greens, spreads and meat fixings, or kept classic BEC style, this is the
reason to stay hungry my friends.
NYC via Panama & Japan