"My mom @greenrd called me an egg monster and I’m not mad about it 😛 This simple combo always hits the spot especially with some extraness from red pepper flakes, and furikake which takes it to another level 🤯😍. 6 minute jammy @vitalfarms egg, with an extra toasted piece of @canyonglutenfree toast, and some avocado from @ca_avocados🥑"
Jammy Egg and Avocado Toast
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- Recipe Card
Cook time 6mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 slice gluten-free bread, toasted
- 1 egg
- 1/2 medium avocado
- 1 tablespoon Furikake seasoning
- 1/2 teaspoon red pepper flakes
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon sea salt
Method
Step 1
Bring a small pot of water to a rapid boil. Reduce the heat to medium-low, and gently add in the egg and place the lid on. Cook the egg for 5-6 minutes.
Step 2
In the meantime, toast you're bread. Once toasted, use a fork to smash the avocado all over the toast. Set aside.
Step 3
Once the egg is cooked, place it in a bowl of ice water and allow to cool for 1 minute. Discard the ice water and peel the egg. Place the egg onto the toast and use a knife to cut the egg in half, allowing the yolk to spill out onto the toast. Top with seasonings and enjoy!