Smashed Avocado & Tomato Basil Bruschetta Toast
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Prep time 10mins
Cook time 5mins
Serves or Makes: 8
Recipe Card
ingredients
- 8 slices of French bread, ½ inch thick
- 3 ripe avocados, smashed
- 1/4 cup plus 2 tablespoons olive oil, divided
- 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes, drained
- 5 basil leaves, chopped
- 1/2 red onion, diced
- 2 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
Method
Step 1
Preheat oven to broiler setting. Place slices of bread on a baking sheet and drizzle with the 2 tablespoons of olive oil. Broil slices in the oven for about 1-2 minutes on each side or until golden brown. Remove from the oven and set aside.
Step 2
In a medium bowl, combine Red Gold Petite Diced Tomatoes, basil, red onions, 1/4 cup olive oil, and balsamic vinegar. Season with salt and pepper to taste.
Step 3
Spread smashed avocado onto each slice of toast, then generously spoon the bruschetta on top. Garnish with fresh basil or parsley, and serve immediately.