A Note From Molly Adams
They may be old school, but it isn't a party without a platter of Deviled Eggs! The key to an ultra-luscious filling is using a high powered blender to whip up the yolks. This aerates them for a light-as-a-cloud texture. Whether you're pickling the hard boiled eggs, adding some spicy condiments to the filling, or topping them off with veggies or even caviar, there's plenty of ways to take your deviled eggs to the next level. Perfect for spring entertaining! Check out our favorite recipes for Deviled Eggs; some classic, some crazy and a few in between!