Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
Happy Easter & Happy Spring! Celebrate the start of the new season and Easter with some of our favorite festive recipes. We've got you covered from hot cross buns to carrot cake to naturally dyed eggs and everything in between.
Feedfeed Tip: As evidenced by our root-to-stem carrot cake, you should put those carrot tops to good use! They make a perfect pesto, but they can also be used in smoothies, stocks/soups and in herbaceous sauces like chimichurri and gremolata.