Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
Happy Easter & Happy Spring! Celebrate the start of the new season and Easter with some of our favorite festive recipes. We've got you covered from hot cross buns to carrot cake to naturally dyed eggs and everything in between.
Feedfeed Tip: As evidenced by our root-to-stem carrot cake, you should put those carrot tops to good use! They make a perfect pesto, but they can also be used in smoothies, stocks/soups and in herbaceous sauces like chimichurri and gremolata.