Hot Cross Buns

A Note From Molly Adams

Ahhh, nothing beats the smell of freshly baked Hot Cross Buns! It reminds me of Spring and I look forward to baking them every year with my family. Never heard of them? They are raisin studded yeasted buns marked with a cross that are baked during lent in preparation for Easter. This feed has a recipe for everyone; traditional, gluten free, vegan and even in ice cream form!
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Molly Adams


New York, NY

NYC cook making the most out of a tiny kitchen! Senior Editor, feedfeed.

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