A Note From Molly Adams
Ahhh, nothing beats the smell of freshly baked Hot Cross Buns! It reminds me of Spring and I look forward to baking them every year with my family. Never heard of them? They are raisin studded yeasted buns marked with a cross that are baked during lent in preparation for Easter. This feed has a recipe for everyone; traditional, gluten free, vegan and even in ice cream form!