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Cheese

Here are our favorite cheese-based dishes made by the #feedfeed community.

A Note From Jessica Sennett

Cheese is a rich, nutritious food that has been produced since the domestication of dairy animals in 8000 BC. We've come a long way since those times, creating endless varieties of cheeses that enhance so many meals in our lives. This feed is devoted to the glorious dairy food in all of its forms. From fresh cheese making recipes to unctuous grilled cheeses to masterfully crafted cheese plates, find your daily cheese inspiration here...
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Jessica Sennett

@CheeseGrotto

Brooklyn, NY

President @CheeseGrotto. I make cheese + design cheese storage.

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Happy NYE! No time like the present to spend the next 12 hours eating burnt cheese in the form of…

Cheese & Seed Crisps

Happy NYE! No time like the present to spend the next 12 hours eating burnt cheese in the form of these asiago seed and cheese crisps. Then starting tomorrow it's all salads, right? (Topped with crushed up cheese crisps - they're healthy because they're filled with super seeds). Among the most happy things, 2016 brought us our own cheesebabygirl, @minimenanix and we're celebrating with crispy cheese!
Happy NYE! No time like the present to spend the next 12 hours… read more>
Recipe Original Source
homemade #chevre today! What's your favorite #cheese?

Homemade Goat Cheese

homemade #chevre today! What's your favorite #cheese?
homemade #chevre today! What's your favorite #cheese?

A Note From Jessica Sennett

Homemade goat cheese: simple, delicious, and not so tricky to make either. Become a homesteader!
Recipe Original Source
I Made these gorgeous Chile Rellenos over the weekend for dinner! I used roasted, peeled, Pablano…

Chile Relleno With Tomato, Garlic, And Jalapeño Sauce

I Made these gorgeous Chile Rellenos over the weekend for dinner! I used roasted, peeled, Pablano Chiles and stuffed them with a cooked filling of corn, mushroom, zucchini, ancho chilli powder, Oaxaca cheese. I did NOT fry these beauties but broiled it in the oven to melt the cheese. The tomato sauce is tomatoes, garlic, onion, jalapeños roasted in the oven and then blended with cilantro, s&p, and jalapeño oil to make a smooth sauce. The chile relleno is topped with a chipotle crema, queso fresco, cilantro and FINALLY glorified and elevated with the San Miguel blend from @glorykitchen, which is part of the GIVEWAY!
I Made these gorgeous Chile Rellenos over the weekend for dinner!… read more>

A Note From Jessica Sennett

A classic, fresh staple with queso fresco
Recipe Original Source
Pardon what it seems like a fig obsession but really isn't just cause they were on sale (how often…

Fig Ricotta Toast

Pardon what it seems like a fig obsession but really isn't just cause they were on sale (how often do you see fresh figs at palatable prices in Singapore?!) These were put together in a ridiculously short amount of time - toast some bread (preferably the non-artisanal kind since you probably spent a bomb on the figs), spread on ricotta cheese, fresh figs, then do a flashy razzle-dazzle drizzle of honey and pistachio shower like a wannabe superstar chef. Oh yes breakfast MADE
Pardon what it seems like a fig obsession but really isn't just… read more>

A Note From Jessica Sennett

Fresh figs on cheesy toast always look dramatic, adding pistachios and honey only makes it all the more sensual.
Recipe Original Source
What are you doing New Years Eve? I'm going to drink champagne and eat pimento cheese! Pimento…

Pimento Cheese Ball

What are you doing New Years Eve? I'm going to drink champagne and eat pimento cheese! Pimento cheese for pimento cheese haters (seriously give it a chance, this stuff is good).
What are you doing New Years Eve? I'm going to drink champagne… read more>
Recipe Original Source
Our Ultimate Cheese Board featuring BelGioioso Cheese!

Feedfeed Holiday Cheese Board

Our Ultimate Cheese Board featuring BelGioioso Cheese!
Our Ultimate Cheese Board featuring BelGioioso Cheese!
Recipe
check out the
Grilled Cheese Please! feed
check out the
Mac and Cheese feed
bringing back fondue parties with @camillestyles & mulled wine from @skinnygirl #colavita #feedfeed

Fondue Platter

bringing back fondue parties with @camillestyles & mulled wine from @skinnygirl #colavita #feedfeed
bringing back fondue parties with @camillestyles & mulled wine… read more>
Recipe Original Source
on a day where I am finding it hard to be optimistic i decided that it was necessary to share…

Baked Brie With Honey, Pomegranates And Walnuts

on a day where I am finding it hard to be optimistic i decided that it was necessary to share something positive in my life that brings me joy - that happens to be my book club.
on a day where I am finding it hard to be optimistic i decided… read more>
Recipe Original Source
Wonton mozzarella sticks. 5 ingredients. 10 minutes. Boom.

Easy Mozzarella Sticks

Wonton mozzarella sticks. 5 ingredients. 10 minutes. Boom.
Wonton mozzarella sticks. 5 ingredients. 10 minutes. Boom.
Recipe Original Source
Autumn Cheese Board with Ginger Pickled Figs.