Better Than Bouillon

Brussels sprouts

cleaned and cut in half

pound

olive oil

tablespoons

salt and pepper

to taste

heavy cream

<a href="https://ff.recipes/asiago-fresco-pdo" style="color: #889c45;" rel="noindex, nofollow" target="_blank">Asiago Fresco PDO</a>

cubed

cups

nutmeg

pinch

black pepper

teaspoon

balsamic vinegar

AOP Agriform is an Association of producer organisations that partners with some of the most important dairy cooperatives of the North-Eastern part of Italy. Its mission is to promote the cheeses made using milk from the territory of origin and collected by thousands of member farmers.  The programme will have a duration of three years – from 2020 to 2021 – and will be undertaken in the following countries: USA, Canada and Mexico.

AOP Agriform

If you don’t like Brussel Sprouts, I think this Roasted Brussel Sprouts with <a href="https://ff.recipes/asiago-fresco-pdo" style="color: #889c45;" rel="noindex, nofollow" target="_blank">Asiago Fresco PDO</a> Sauce will change your mind. It’s a great appetizer or side dish.

Brussels Sprouts with Asiago PDO Fresco Sauce

Brussels Sprouts with Asiago PDO Fresco Sauce | Video Recipe The Feedfeed

Recipe Card

ingredients

Method

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