"If you don’t like Brussel Sprouts, I think this Roasted Brussel Sprouts with Asiago Fresco PDO Sauce will change your mind. It’s a great appetizer or side dish."
Brussels Sprouts with Asiago PDO Fresco Sauce
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Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 pound Brussels sprouts, cleaned and cut in half
- 2 tablespoons olive oil
- salt and pepper, to taste
- 1 cup heavy cream
- 1 1/2 cups Asiago Fresco PDO, cubed
- pinch nutmeg
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
Method
Step 1
Preheat the oven at 400°F degrees. Transfer Brussels sprouts into a baking sheet pan.
Step 2
Drizzle olive oil and season with salt and pepper. Toss well and roast in the oven for 20 minutes.
Step 3
Into a medium saucepan, pour the heavy cream. Let it warm on medium heat for 2-3 minutes and add Asiago Fresco PDO. Stir slowly until the cheese melts completely.
Step 4
Remove from heat and season with nutmeg and black pepper.
Step 5
Remove Brussel sprouts from the oven and transfer to a platter. Drizzle with balsamic vinegar.
Step 6
Serve with cheese sauce. Enjoy!
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