A Note From Jenna Larsson
Sweet, savory, stuffed, puffed, or glazed; the possibilities are endless when it comes to buns, rolls and biscuits. Whether you’re making pretzel buns, cinnamon rolls, or chocolate babka, there are so many ways to add these beautiful, doughy treats to your table. This feed is filled with tried and true classics as well as trendy twists to keep inspiring your next batch!
Los Angeles and Boston