A Note From Anita Sumer
Flour, water and salt is all it takes to make delicious sourdough bread, and of course some time and love too! Once you catch the bug, there's no way going back to regular yeasted bread. It's so addictive it makes you want to bake every day, believe me. So join me on the sourdough quest with some inspiring recipes from all over the world.
Slovenj Gradec, Slovenia