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Sourdough

Our favorite Sourdough recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Anita Sumer

Flour, water and salt is all it takes to make delicious sourdough bread, and of course some time and love too! Once you catch the bug, there's no way going back to regular yeasted bread. It's so addictive it makes you want to bake every day, believe me. So join me on the sourdough quest with some inspiring recipes from all over the world.
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Anita Sumer

@sourdough_mania

Slovenj Gradec, Slovenia

passionate self-taught 100% sourdough home baker, homemade food lover

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  • How to make Pizza Dough

Homebaked #sourdough #bread with twoo starters and whole grain wheat flour. Absolutely delicius as…

Pain Au Levain With Mixed Sourdough Starters

Homebaked #sourdough #bread with twoo starters and whole grain wheat flour. Absolutely delicius as morning toast :)
Homebaked #sourdough #bread with twoo starters and whole grain… read more>
Recipe Original Source
Oyster Shell
Ekşimayalı Tambuğdaylı Ekmek/Sourdough Wholewheat Bread

Oyster Shell Sourdough Bread

Oyster Shell Ekşimayalı Tambuğdaylı Ekmek/Sourdough Wholewheat Bread
Oyster Shell Ekşimayalı Tambuğdaylı Ekmek/Sourdough Wholewheat… read more>
Recipe Original Source
Mountain white #sourdoughbread, with white rye and low protein flour

Country Brown Bread

Mountain white #sourdoughbread, with white rye and low protein flour
Mountain white #sourdoughbread, with white rye and low protein… read more>
Recipe Original Source
25% spelt. I don't have a signature score yet, but I'd say a single slash plus some sort of leaf…

Sourdough Loaf

25% spelt. I don't have a signature score yet, but I'd say a single slash plus some sort of leaf pattern is my go-to. Cold, well-developed dough and a sharp blade definitely help with scoring, as does slashing fairly quickly, focusing more on the overall line rather than each individual score mark.
25% spelt. I don't have a signature score yet, but I'd say a… read more>
Recipe Original Source
This is yesterday's bread! Manitoba 
Khorasan 
Rye
and a mix of pistachio, walnuts, pink pepper…

Pistachio Pink Pepper, Nuts And Chocolate Bread

This is yesterday's bread! Manitoba Khorasan Rye and a mix of pistachio, walnuts, pink pepper and dark chocolate
This is yesterday's bread! Manitoba Khorasan Rye and a mix of… read more>

A Note From Anita Sumer

Flavourful flour combination with delicious add-ins
Recipe Original Source
100% whole grain spelt sourdough with pumpkin

Whole Grain Pumpkin Sourdough

100% whole grain spelt sourdough with pumpkin
100% whole grain spelt sourdough with pumpkin
Recipe Original Source
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Fancy ass scoring

Classic Sourdough

Fancy ass scoring
Fancy ass scoring
Recipe Original Source
りんごのガレット
Cinnamon apple galette by the walnut pâte brisée using leftover sourdough starter. Based…

Cinnamon Apple Pie With Sourdough Starter

りんごのガレット Cinnamon apple galette by the walnut pâte brisée using leftover sourdough starter. Based recipe is @sarah_c_owens 's #sourdoughcookbook. ・ 余った中種と胡桃を使ったガレット。いつもなら手びねりで包んで終わりだけど、今日はちょっとおめかし。その割にあんまり可愛くならなかったのが残念(//∇//)
りんごのガレット Cinnamon apple galette by the walnut pâte brisée using… read more>
Recipe Original Source
It's that time of the year when hot cross buns are the highlight of the season Just couldn't resist…

Sourdough Hot Cross Buns

It's that time of the year when hot cross buns are the highlight of the season Just couldn't resist making these treats 100% sourdough.
It's that time of the year when hot cross buns are the highlight… read more>

A Note From Anita Sumer

Traditional hot cross buns but naturally leavened
Recipe Original Source
Alastair: "this one is the best balance between 'bread of affliction' and 'deliciousness.'" One last…

Sourdough Olive Oil Matzo

Alastair: "this one is the best balance between 'bread of affliction' and 'deliciousness.'" One last huge sheet of scored sourdough olive oil matzo, already enjoyed. Passover baking is a cool and engaging challenge, but I'll admit that I'm over here dreaming of future loaves.
Alastair: "this one is the best balance between 'bread of… read more>

A Note From Anita Sumer

Perfect Passover baking
Recipe Original Source