Freshly Baked Bread

A Note From TaylorHarbin

Is there any smell better than that of freshly baked bread? I think not. Few moments in life hold more anticipation than pulling a fresh loaf out of the oven, breathing in that heavenly scent, and patiently waiting to slice into it. Still warm and slathered in butter, torn and dragged through fruity olive oil, dunked in a comforting soup, mopping up pasta sauce, or eaten alone: bread is a soulful experience. Here you'll find all kinds: artisanal loaves handled with the utmost care, rustic no-knead, classic sandwich slices, flatbreads dimpled with herbs, sweet and swirled for the breakfast table, and so many more.

TaylorHarbin

@all.purpose.flour.child

Seattle, Washington

Rustic Multigrain LoafDutch Oven Olive Tomato FocacciaMatcha Milk BreadLayered Brioche LoafDutch Oven No Knead BreadBraided Honey ChallahSpanish Bread with MatchaFarmhouse Sourdough BreadClassic Naan BreadFresh Blueberry Milk BreadOlive Herb No Knead FocacciaBraided Lemon DanishTaiwanese Baked Scallion BunsOlive and Herb FocacciaBraided Pesto BreadGarlic, Ricotta and Tomato Pesto Brioche KnotBrioche Chocolate BabkaRosemary Everything Bagel RollsRye Sourdough LoafFrench Boule LoafSandwich BreadVertigo Bread LoafSourdough FocacciaBraided Challah6 Strand ChallahGarlic Parmesan Swirl RollsBasic BriocheChallah Bread LoavesChallah Bread with Dates and Dried FigsShallot, Thyme and Heirloom Tomato Focaccia