A Note From TaylorHarbin
Is there any smell better than that of freshly baked bread? I think not. Few moments in life hold more anticipation than pulling a fresh loaf out of the oven, breathing in that heavenly scent, and patiently waiting to slice into it. Still warm and slathered in butter, torn and dragged through fruity olive oil, dunked in a comforting soup, mopping up pasta sauce, or eaten alone: bread is a soulful experience. Here you'll find all kinds: artisanal loaves handled with the utmost care, rustic no-knead, classic sandwich slices, flatbreads dimpled with herbs, sweet and swirled for the breakfast table, and so many more.
@all.purpose.flour.child
Seattle, Washington