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Freshly Baked Bread

A Note From Kathryn Geyer

There’s something about baking bread that is both spiritual and soulful. Take the simplest of ingredients, flour, water, and yeast - add time and heat and something wholly different is formed - something crackly, savory, delectable, and universally enjoyable. Making bread from scratch has always had a pastoral, from-the-earth connotation, giving the baker a sense of connection with history, the earth’s bounty, and their ability to bring nourishment. I find the process meditative and restorative. "Freshly baked" is a phrase that will brighten most anyone’s day. Whether you are an accomplished bread baker or trying it for the first time, this is your spot for inspiration.
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Kathryn Geyer

@thescratchartist

New York, NY

Cooking from scratch is nothing new, but in the twenty-first century, it is something rare.

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Roasted potato sourdough with fresh cultured butter.

Roasted Potato Sourdough With Cultured Butter

Roasted potato sourdough with fresh cultured butter.
Roasted potato sourdough with fresh cultured butter.
Recipe Original Source
Obsessively stuffing my face with homemade naan. Some of its slathered in butter & salt, some with…

Homemade Naan

Obsessively stuffing my face with homemade naan. Some of its slathered in butter & salt, some with hummus and some with tzatziki. Any way you spin it, it's perfection!!
Obsessively stuffing my face with homemade naan. Some of its… read more>
Recipe Original Source
Pair of 100% fresh milled whole wheat tins for the next few weeks. Love this simple bread. Shot this…

Whole Wheat Sourdough Bread

Pair of 100% fresh milled whole wheat tins for the next few weeks. Love this simple bread. Shot this with my iPhone 7 Plus and that depth effect is pretty convincing.
Pair of 100% fresh milled whole wheat tins for the next few… read more>
Recipe Original Source
Can't stop won't stop with the twisty breads! This savory version is inspired by a popular Chinese…

Sourdough Pumpkin Milk Twisty Bread With Pork, Scallions And Sesame Seeds

Can't stop won't stop with the twisty breads! This savory version is inspired by a popular Chinese bakery item: pork floss buns (it sounds weird but it's tasty). I'm very happy with how it turned out and am currently pondering what else I can twist up. (P.S. twisty breads are a fun alternative to bread rolls for Thanksgiving -- they double as a decorative centerpiece plus you only have to shape one loaf instead of a dozen rolls!
Can't stop won't stop with the twisty breads! This savory version… read more>
Recipe Original Source
I know you shouldn’t cut bread while it’s still warm. But, honestly, who could resist? Cocoa…

Hazelnut Cocoa Sourdough With Figs

I know you shouldn’t cut bread while it’s still warm. But, honestly, who could resist? Cocoa sourdough loaf with figs and hazelnuts inspired by @sweet_kabocha.
I know you shouldn’t cut bread while it’s still warm. But… read more>
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I've become a sourdough baker in the last two weeks thanks to @maurizio! Perfect homemade…

Walnut Sourdough With Dried Cherries And Craberries

I've become a sourdough baker in the last two weeks thanks to @maurizio! Perfect homemade walnut-cherry-cranberry loaves for the gluten lovers in my life to compliment those cheese boards at #feedfeed #colavita
I've become a sourdough baker in the last two weeks thanks to… read more>
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More Thanksgiving recipe videos in the works this week! Stay tuned for these buttery and delicious…

Herbed Parker House Rolls

More Thanksgiving recipe videos in the works this week! Stay tuned for these buttery and delicious Parker House rolls.
More Thanksgiving recipe videos in the works this week! Stay… read more>
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The making of Chocolate kanelbullar is quite meditative. The past three weeks we have been playing…

Kanelbullar With Chocolate

The making of Chocolate kanelbullar is quite meditative. The past three weeks we have been playing with making Kanelbullar. We were intrigue by the simply rolling thinner bread dough, spreading it will layers of either sweet and savory goodness then rolling it in a round ball can resulted into a more explosive taste of flavor. It's somewhat like a less buttery croissant. Instead of the taste of butter exploding in your mouth your palate is covered with a harmonious blend of sweet, chocolaty, cinammony or cheesy soft on the inside, nice crunch on the outside
The making of Chocolate kanelbullar is quite meditative. The past… read more>
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I'm not kidding when I call this loaf seed feast- chock full of sunflower seeds, flax seeds and…

Seeded Bread

I'm not kidding when I call this loaf seed feast- chock full of sunflower seeds, flax seeds and sesame seeds, this nutty toasty bread has a creamy, chewy crumb and a thin crisp crust. I really thought my sourdough starter died on me but woots it's all good!
I'm not kidding when I call this loaf seed feast- chock full of… read more>
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To make today: another batch of fluffy pillow soft scallion pancake challah. This is becoming a…

Scallion Challah

To make today: another batch of fluffy pillow soft scallion pancake challah. This is becoming a regular over here. what're you making (if anything?). I haven't really gotten into the halloween thing this year, but I do enjoy binge watching halloween movies (like hocus pocus!) and seeing all the costumes people come up with. Did / are you dressing up? Or are you more of a bystander, like me?
To make today: another batch of fluffy pillow soft scallion… read more>
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