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Doughnuts

Here are some of our favorite doughnuts made by the #feedfeed Community!

A Note From Amy Ho

According to a somewhat reliable source on the internet, national donut day is celebrated on the first Friday of June each year. I’m really glad that donuts got a national day to celebrate their glorious deep-fried existence, but let’s be honest, everyday should be national donut day. Donuts are the perfect treat…or dare I say…meal? They make a socially acceptable breakfast alongside a steaming cup of coffee, they make a great afternoon snack, and I would never doubt the legitimacy of a donut as a dessert. Whether they are filled with lemon curd, coated generously with a chocolate glaze, or sandwiching a big slab of ice cream, donuts never disappoint. A donut doesn’t judge, will never break your heart, and we should be making and eating more of them.
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Amy Ho

@constellationinspiration

Vancouver, BC

Blogger + firm believer of anything and everything made with butter and sugar

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SATURDAY !
My crazy travel schedule has me all turned around this week - is it really only Wednesday? Let me…

Chocolate Glazed Donuts With Toasted Coconut

My crazy travel schedule has me all turned around this week - is it really only Wednesday? Let me rephrase, when it is socially acceptable to start eating donuts?
My crazy travel schedule has me all turned around this week - is… read more>
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When I was a kid you convince me to do just about  anything by bribing me with donuts. Swim…

Homemade Doughnuts With Chocolate Glaze And Toasted Coconut

When I was a kid you convince me to do just about anything by bribing me with donuts. Swim practice, sure as long as I get those Dunkin Donuts munchins after. Church, great as long as I am allowed to eat those those Publix glazed donuts they served after. Don’t judge but this may still holds true as an adult. This recipe comes from a cookbook I wrote when I was in the @williamssonoma test kitchen. My colleague @emilymcfarren wrote it and it is brilliant. I was going to come up with my own but this one is too good and doesn’t need to be changed. Couple notes about the recipe: First and most importantly be very very careful with that oil. It is hot! It is best to use a thermometer to keep the oil temperature at 325°F, otherwise the donuts may get too dark. 325°F lets the donut cook through without burning. (Sharing more tips on frying on my site) Also I like to dip my donuts in chocolate glaze and top with toasted coconut but feel free to use whatever glaze or frosting that you want. I would recommend re-rolling the dough only once to get 8 donuts. If you re-roll the dough any more than that, the dough will get too tough and your donuts won’t be light and fluffy.
When I was a kid you convince me to do just about anything by… read more>
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Homemade Old-Fashioned Doughnuts with a Honey-Lemon Glaze. Make the dough, roll & cut out rounds…

Lemon Honey Glazed Old Fashioned Doughnuts

Homemade Old-Fashioned Doughnuts with a Honey-Lemon Glaze. Make the dough, roll & cut out rounds, fry and glaze 'em. These doughnuts evoke a sense of nostalgia & are the perfect FriYAY start to the weekend!
Homemade Old-Fashioned Doughnuts with a Honey-Lemon Glaze. Make… read more>
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New recipe for the fluffiest, most tender donuts ever. The secret ingredient is potatoes! Recipe…

Cinnamon Sugar Potato Doughnuts

New recipe for the fluffiest, most tender donuts ever. The secret ingredient is potatoes! Recipe from @ohsweetbasil fabulous new cookbook.
New recipe for the fluffiest, most tender donuts ever. The secret… read more>
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Happy Valentine's Day! I made us donuts. Baked cayenne chocolate donuts. They're sweet, spicy, and…

Spicy Cayenne Buttermilk Chocolate Cake Donuts

Happy Valentine's Day! I made us donuts. Baked cayenne chocolate donuts. They're sweet, spicy, and oh so chocolatey. (Buttermilk cayenne chocolate cake dipped in melted dark chocolate topped with chocolate jimmies, cinnamon, and cayenne)
Happy Valentine's Day! I made us donuts. Baked cayenne chocolate… read more>
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Pumpkin Doughnuts feed
Super soft sourdough doughnuts. With strawberry and apple pie cream. No words needed! Kicking Fat…

Sourdough Doughnuts With Strawberry And Apple Pie Cream

Super soft sourdough doughnuts. With strawberry and apple pie cream. No words needed! Kicking Fat Thursday with style. Who would want to have one of these? Please share the recipe with your friends if you want them to surprise you with a batch of these goodies.
Super soft sourdough doughnuts. With strawberry and apple pie… read more>
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Less than a week to go until Fat Tuesday and I've got you covered with the BEST Paczki recipe!

Paczki

Less than a week to go until Fat Tuesday and I've got you covered with the BEST Paczki recipe!
Less than a week to go until Fat Tuesday and I've got you covered… read more>
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This Thursday deserves a proper throwback. The moment is quickly approaching. The moment we start…

Vanilla Cream Filled Doughnuts

This Thursday deserves a proper throwback. The moment is quickly approaching. The moment we start making homemade doughnuts again. Oh yes my friends, I am talking super delicious doughnuts with silky vanilla bean cream. These are soft like a pillow, incredibly full of flavor and literally the best doughnuts we've ever made (and trust me, we've made A LOT of doughnuts, since these guys were probably our biggest challenge) We've described the process as simple as we could so you won't have a problem making these in your kitchen. Do you make doughnuts at home, what's your favorite filling?
This Thursday deserves a proper throwback. The moment is quickly… read more>
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Weekend breakfast-ing like  Who wants to join me?
.

Double chocolate donuts with chocolate glaze…

Double Chocolate Glazed Doughnuts

Weekend breakfast-ing like Who wants to join me?. Double chocolate donuts with chocolate glaze and all the yummy toppings - toasted coconut, mini chocolate chips, shaved dark chocolate, pistachios, almonds and flakey sea salt... Cause calories don't count on the weekend, amiright??
Weekend breakfast-ing like Who wants to join me?. Double… read more>
Recipe Original Source