Pumpkin Spice Donut with Coconut Glaze
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A Note from Feedfeed
Is it even fall if you don't have a few (dozen) pumpkin spice donuts? We made this baked version with Simple Mills Pumpkin Muffin & Bread Mix and topped it with a naturally sweetened coconut butter based glaze.
Watch how we made them here!
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Recipe Card
Donuts
ingredients
- 3 eggs
- 3/4 cup water
- 3 tablespoon oil (grapeseed or coconut)
- 1 (9-oz) package Simple Mills Pumpkin Muffin & Bread Mix
Coconut Glaze
ingredients
- 1/4 cup coconut butter
- 1/4 cup cacao butter
- 2 tablespoon maple syrup
- 3 tablespoon full fat coconut milk
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Cooking spray, as needed
Method
Step 1
Preheat oven to 325˚F. Lightly spray a donut pan with cooking spray.
Step 2
In a large bowl, whisk eggs, water, and oil. Add pumpkin mix and whisk until combined. Spoon batter into donut pan, filling each cavity about ¾ full. Bake for 20-25 minutes. Let cool completely.
Step 3
Meanwhile, make the glaze. Add coconut butter, cacao butter, maple syrup, coconut milk, vanilla and sea salt to a small saucepan and heat over low heat until melted and well combined. Whisk glaze until smooth, then pour into a heat-safe bowl. Place bowl of glaze in the refrigerator, stirring every 10 minute or so until it’s slightly thickened and cool (about 30 minutes total).
Step 4
Dip donuts into glaze and serve immediately or store in the refrigerator for up to 5 days.