Pumpkin Spice Donut with Coconut Glaze

A Note from Feedfeed

Is it even fall if you don't have a few (dozen) pumpkin spice donuts? We made this baked version with Simple Mills Pumpkin Muffin & Bread Mix and topped it with a naturally sweetened coconut butter based glaze. 

Watch how we made them here!


Prep time 20mins
Cook time 25mins
Serves or Makes: 12



Coconut Glaze

  • 1/4 cup coconut butter
  • 1/4 cup cacao butter
  • 2 tablespoon maple syrup
  • 3 tablespoon full fat coconut milk
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • Cooking spray, as needed


  • Step 1

    Preheat oven to 325˚F. Lightly spray a donut pan with cooking spray.

  • Step 2

    In a large bowl, whisk eggs, water, and oil. Add pumpkin mix and whisk until combined. Spoon batter into donut pan, filling each cavity about ¾ full. Bake for 20-25 minutes. Let cool completely.

  • Step 3

    Meanwhile, make the glaze. Add coconut butter, cacao butter, maple syrup, coconut milk, vanilla and sea salt to a small saucepan and heat over low heat until melted and well combined. Whisk glaze until smooth, then pour into a heat-safe bowl. Place bowl of glaze in the refrigerator, stirring every 10 minute or so until it’s slightly thickened and cool (about 30 minutes total).

  • Step 4

    Dip donuts into glaze and serve immediately or store in the refrigerator for up to 5 days.