Dubai Tart

Name: Dubai Tart
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: American

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@sellmmaas sellmmaas

Recipe Intro From sellmmaas

This Dubai Tart is an indulgent dessert that brings together the best of a Dubai chocolate bar and cheesecake in one easy-to-make treat. The combination of buttery biscuit crust, crispy kadaif, pistachio cream, and a silky chocolate topping makes every bite rich and delicious. Whether you're hosting a special gathering or just craving something decadent, this no-bake tart is a must-try!

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Recipe Card
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Prep time 20mins

Cook time 10mins

Serves or Makes: 8-10 servings

Recipe Card

ingredients

For the crust:

3 cups (10.5 ounces) finely crushed tea biscuits or graham crackers
9 tablespoons unsalted butter, melted
2 tablespoons cocoa powder
2 tablespoons milk
1 tablespoons honey

ingredients

For the kadaif layer:

2 cups (7 ounce) kadaif (shredded phyllo dough)
5 tablespoon (2.5 ounces) unsalted butter
3/4 cup (6 ounces) pistachio cream
2 tablespoons tahini
2 tablespoons chopped pistachios (optional)
1 tablespoon honey

ingredients

For the chocolate topping:

3/4 cup (6.8 fl ounces) heavy cream
1 (10.5 ounce) bar Milka Noisette chocolate, chopped

Method

Make the crust:

Step 1
In a bowl, mix the crushed biscuits, melted butter (9 tbsp), cocoa powder, milk, and honey until well combined.
Step 2
Press the mixture into a tart pan, making sure it’s even. Set aside.

Prepare the kadaif layer:

Step 1
In a pan over medium heat, melt 5 tablespoons butter and toast the kadaif until golden brown.
Step 2
Remove from heat and let it cool slightly.
Step 3
Stir in pistachio cream, tahini paste, pistachios (if using), and honey until well mixed.
Step 4
Spread the mixture evenly over the crust.

Make the chocolate topping:

Step 1
Heat the heavy cream in a saucepan until warm but do not let it boil.
Step 2
Remove from heat and add the chopped Milka Noisette chocolate. Stir until smooth.
Step 3
Pour the chocolate mixture over the kadaif layer and spread evenly.

Chill & Serve:

Step 1
Let the tart cool at room temperature, then refrigerate for at least 2 hours or until the chocolate sets.
Step 2
Decorate as desired, slice, and enjoy!