A Note From K.C. Cornwell
Buttery pistachios are welcome in almost anything I'm cooking: their flavor, crunch and bright green hue take baked goods, salads, ice cream, pesto and sauces to the next level. Once you consider the options with pistachio butter and pistachio flour, the options are almost endless. I hope these recipes will encourage you to get crackin' on some dishes featuring the bright-green goodness of pistachios too.