Pistachios

A Note From K.C. Cornwell

Buttery pistachios are welcome in almost anything I'm cooking: their flavor, crunch and bright green hue take baked goods, salads, ice cream, pesto and sauces to the next level. Once you consider the options with pistachio butter and pistachio flour, the options are almost endless. I hope these recipes will encourage you to get crackin' on some dishes featuring the bright-green goodness of pistachios too.

K.C. Cornwell

@gfreefoodie

California

Cardamom Rose and Pistachio RollsCherry Almond Pistachio BiscottiRhubarb Pistachio Pavlova Topped with Fresh StrawberriesGlazed Pistachio Orange BunsPapaya Curd And Pistachio PavlovasDark Chocolate Tart With Pistachio Crust White Chocolate And Pistachio Covered Watermelon PopsMini Pistachio Pavlovas With StrawberriesToast With Strawberry Compote, Coconut Yogurt & PistachiosCharred Corn With Pistachio Pesto, Lime & FetaStrawberry And Pistachio Puff Pastry TartNo-bake Pistachio CookiesPistachio Crusted Salmon Lettuce WrapsMatcha Donuts With Cacao-pistachio GlazeRaspberry And Pistachio Salted Chocolate Pots De CremeMoroccan Watermelon SaladSalted Caramel Pistachio BitesCream Cheese Saffron Pistachio Pound CakePistachio BaklavaCoconut Pistachio PopsiclesStrawberry Pistachio WafflesFrozen Iceberg Wedge Salad With Pistachio-avocado DressingJasmine Nectarine Coconut Cream TartDark Chocolate Brownie Energy BitesMini Lemon, Polenta And Pistachio CakesPistachio Financiers