Pistachios

A Note From K.C. Cornwell

Buttery pistachios are welcome in almost anything I'm cooking: their flavor, crunch and bright green hue take baked goods, salads, ice cream, pesto and sauces to the next level. Once you consider the options with pistachio butter and pistachio flour, the options are almost endless. I hope these recipes will encourage you to get crackin' on some dishes featuring the bright-green goodness of pistachios too.

K.C. Cornwell

@gfreefoodie

California

Honey Cheesecake with BaklavaPistachio Avocado Ice CreamMini Pistachio Rose Bundt CakesPeach and Raspberry Oatmeal-Pistachio CrispPan Seared Scallops With Pistachio Arugula PestoChickpea Salad with Mint and PistachiosStrawberry Pistachio Elderflower Mousse CakeHoney Peach Pistachio CapreseNo Bake Pistachio Matcha CakeRoasted Tomato and Pistachio Pesto Pasta SaladCarrot Cake with Cashew Cream FrostingFruity Coconut ToastsPistachio Rhubarb Cake with Mascarpone Frosting and Candied Rhubarb RibbonsPistachio CroissantsApricot-Pistachio Maple GranolaJeweled CauliflowerOatmeal Cookies with Cherry Pistachio and ChocolatePistachio Feta DipBaklava CigarsLayali Lebnan Semolina PuddingPistachio Crusted Sheet Pan Salmon with Roasted Asparagus and LemonPistachio Strawberry CrispChocolate Pistachio Cream Thumbprints"Naan e Nokhodchi" or Persian Chickpea CookiesNeapolitan Ice Cream Chocolate BarkCarrot Muffins with Coconut and PistachioPistachio PestoButtermilk Waffles with Pomegranate and PistachiosPistachio Pesto Sauced Slow Roasted SalmonPersian Saffron Ice Cream