feedfeed
connecting people who love to cook

EMAIL

people-image all Community
K.C. Cornwell
@gfreefoodie
California
Farm-grown foodie living deliciously gluten-free

How to Season a Cast Iron Skillet

in partnership with Hatchery
My Recipes
Ghost Cupcakes With Vegan Buttercream
Ghost Cupcakes! How cute are these?!? And they're deliciously gluten free + dairy free too!
Ghost Cupcakes! How cute are these?!? And they're deliciously gluten free + dairy free too!
Recipe
Roasted Okra
It ain't just for frying, y'all. Simple Roasted Okra read more>
It ain't just for frying, y'all. Simple Roasted Okra
Recipe
Pecan Drop Cookies
You haven't tried my PECAN DROP COOKIES! Try them now! read more>
You haven't tried my PECAN DROP COOKIES! Try them now!
Recipe
Dried Banana, Pistachio, Peanut Butter And Salted Chocolate Freezer Cake
DRIED BANANA, PISTACHIO, PEANUT BUTTER AND SALTED CHOCOLATE FRIDGE CAKE by @georgeats via @nutrition_planet… read more>
DRIED BANANA, PISTACHIO, PEANUT BUTTER AND SALTED CHOCOLATE FRIDGE CAKE by @georgeats via @nutrition_planet Omg. This is what I'm doing with my day. Thanks Jamie.
Recipe
Strawberry Oatmeal Bars
STRAWBERRY OATMEAL BARS. read more>
STRAWBERRY OATMEAL BARS.
Recipe
Stuffed Baked Sweet Potatoes
Can't wait to try these Loaded Baked Sweet Potatoes by @projectsunny for lunch today! read more>
Can't wait to try these Loaded Baked Sweet Potatoes by @projectsunny for lunch today!
Recipe
Chicken And Avocado Burritos
Simple Sunday Lunch idea: Chicken and Avocado Burritos by @closetcooking via @nutrition_planet read more>
Simple Sunday Lunch idea: Chicken and Avocado Burritos by @closetcooking via @nutrition_planet
Recipe
🍓FARMER'S DAUGHTER COCKTAIL🍓{Recipe Below} The name of this cocktail is literally the story of my life - is it… read more>
🍓FARMER'S DAUGHTER COCKTAIL🍓{Recipe Below} The name of this cocktail is literally the story of my life - is it any wonder it combines two of my favorite flavors? 🍓🌱 🍓Combine in a glass: 2 oz. Strawberry Basil Simple Syrup (recipe below) 1 oz. Vodka 1-2 tablespoons diced strawberries + fresh basil club soda to fill garnish with strawberry or strawberry slice if desired Enjoy! 🍓Strawberry Basil Syrup: 2 cups water 4-6 strawberries, sliced 5-7 basil leaves 1 1/2 cups sugar 🍓In a small sauce pot add water and sugar and bring to boil. Add strawberries and basil, simmer for 10 minutes. Cool and strain. #🍓 📸 by @snackandsnap for #lovewithfood #feedfeed #cagrown #castrawberries
Pomegranate Snowball Bites 🍥{Recipe Below} are packed with antioxidants, protein & fiber, plus they're totally… read more>
Pomegranate Snowball Bites 🍥{Recipe Below} are packed with antioxidants, protein & fiber, plus they're totally delicious! RECIPE: 1 cup pomegranate jelly 1 cup coconut flour 2 TBSP milk of choice 1/2 tsp vanilla bean paste or extract 1/4 tsp salt 1/2 cup shredded unsweetened coconut (for rolling) Using a food processor, blend all ingredients (except shredded coconut) thoroughly, and allow to stand for 2-3 minutes. Pour the shredded coconut into a shallow bowl or dish. Roll 1 TBSP of the pomegranate mixture into a ball, and then roll the ball in the shredded coconut to coat. Repeat with the remaining dough. Allow the finished balls to stand for at least 5 minutes before eating. Store in an airtight container in the refrigerator for up to 1 week. #gfreefoodie #feedfeedglutenfree #feedfeed #fitnessfood #pomegranate #powerballs #blissballs #energyballs 📸 by @snackandsnap for #lovewithfood
SWEET POTATO SALAD WITH CHILI-LIME DRESSING {Recipe Below} ❤ You'll want to make a double batch of this… read more>
SWEET POTATO SALAD WITH CHILI-LIME DRESSING {Recipe Below} ❤ You'll want to make a double batch of this goodness, because it's gonna be your new favorite. It's Paleo-friendly too! Ingredients 2 pounds sweet potatoes, peeled and cut into bite size (1/4-inch) cubes 1/4 cup extra-virgin olive oil, divided 1 medium red bell pepper, diced into small pieces 4 scallions, white and tender green parts, sliced 1/4 cup minced cilantro leaves 3 tablespoons lime juice, plus grated zest of 1 lime 1 teaspoon chili powder 1/4 to 1/2 teaspoon ground cumin, according to your taste Salt and pepper Directions Preheat the oven to 400° F. Toss the cubed sweet potatoes with 1 tablespoon of olive oil and some salt and pepper on a sheet pan. Arrange the potatoes in a single layer; roast until just tender, about 25 minutes. Let cool slightly and then transfer to a large bowl. Add the bell pepper, scallions and cilantro. In a small bowl, whisk the remaining 3 tablespoons olive oil, the lime juice and zest, chili powder, cumin, a generous pinch of salt, and a couple of grinds of black pepper. Pour the dressing over the salad; toss very gently. Serve warm, at room temperature, or chilled. This dish can be assembled a day in advance. Some folks think it improves with a day of melding in the fridge. #feedfeed #gfreefoodie #paleofriendly #paleorecipe