"Here’s a tasty flip I put together that mixes pistachio orgeat with the soft buttery flavours of @TullamoreDew Irish Whiskey.
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Drink: Cuffing Flip
2.5 oz @TullamoreDew
1 oz pistachio orgeat (I used Prosyro)
0.33 oz lemon juice
0.75 oz espresso
6 drops chocolate bitters (I used @bettersbitters)
3 drops Angostura Bitters
Full egg
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(Method)"
Pistachio Irish Whiskey Cocktail
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- Recipe Card
Prep time 5mins
Recipe Card
ingredients
- 2 1/2 ounces Tullamore Dew Irish whiskey
- 1 ounce Prosyro pistachio orgeat
- 1/3 ounce lemon juice
- 3/4 ounce espresso
- 6 drops chocolate bitters
- 3 drops Angostura bitters
- 1 egg
- Pistachios, crushed, for garnish
Method
Step 1
Dry shake all ingredients. Add ice, shake again and pour into coupe glass. Garnish with crushed pistachios