Best Vive la France! Recipes

Poulet à la provençale recipe just added to my website! Bon appétit beeches.

04/19/17

Amanda Buttenshaw @gourmanderie
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Chicken Provençale

Poulet à la provençale recipe just added to my website! Bon appétit beeches.

Poulet à la provençale recipe just added to my website! Bon… read more>

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Hora de cenar, quiche de zanahorias, ha quedado deliciosa. Para que luego digan que cuidarse es…

04/18/17

Cocinandosabores @cocinandosabores
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Hora de cenar, quiche de zanahorias, ha quedado deliciosa. Para que luego digan que cuidarse es aburrido... para nada, no hagáis caso, es lo mejor de lo mejor. Bueno, a todo esto ¿que queréis que publique mañana en el blog la receta de quiche de zanahorias o la receta de tomates asados, yo no sabría decidirme ya os lo digo, porque las dos están de rechupete, pero soy todo oídos ¡venga decirme!

Hora de cenar, quiche de zanahorias, ha quedado deliciosa. Para… read more>

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I've been a little behind on the whole blogging thing lately (oops!) but this Strawberry and…

04/05/17

Chelsea @thewholebite
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Strawberry And Pistachio Tart With Brown Sugar Mascarpone Cream

I've been a little behind on the whole blogging thing lately (oops!) but this Strawberry and Pistachio Tart with Brown Sugar Mascarpone Cream is coming to the blog tomorrow! And trust me, it is SO worth the wait ☀️🙌🏻🍓

I've been a little behind on the whole blogging thing lately… read more>

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The illustrious éclair (not to be confused with a long john?) is made with pâte à choux, piped and…

04/20/17

Joan 🥐🍰🍫 @thatpastrylife
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Classic Chocolate Éclairs

The illustrious éclair (not to be confused with a long john?) is made with pâte à choux, piped and steam-baked to create a crispy, hollow dough, filled with a cream du jour and topped with a fondant icing.

The illustrious éclair (not to be confused with a long john?) is… read more>

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Madeleines w/homemade Lemon Curd & Raspberries = the perfect French delicacy & baking project for…

04/21/17

Dawn // D.M.R. Fine Foods @dmrfinefoods
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Madeleines And More!

Madeleines w/homemade Lemon Curd & Raspberries = the perfect French delicacy & baking project for the #weekend!

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When one flavour isn't enough. Baked crullers (French donuts) with 3 types of tea-based glazing -…

04/20/17

Bryan Yeoh @projectbryxx
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Glazed French Crullers

When one flavour isn't enough. Baked crullers (French donuts) with 3 types of tea-based glazing - matcha, houjicha white chocolate and French earl grey dark chocolate. Recipe for crullers adapted from @epicurious , glaze was an improv effort from what was in my pantry

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First breakfast of 2017 - this Savory rice and lentil crepe with mixed veg stuffing and a hot cuppa…

01/01/17

Swayampurna Mishra Singh @lapetitchef
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Rice And Lentil Crêpe

First breakfast of 2017 - this Savory rice and lentil crepe with mixed veg stuffing and a hot cuppa coffee. Here's to finding a fabulous tribe on instagram and to friendships that mean so much to me. Stay healthy, stay focussed, stay happy.

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A Note From Jessica Bride

You say "crêpe" - 17.5% of the world's population says "dosa" or at least I believe they do since I read it on Wikipedia. Let's call it a wrap on this commentary.

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Mascarpone and Raspberry Rose Cream Choux Puffs on Now, Forager today. They are crisply baked pâte à…

02/09/17

Teresa Floyd @now_forager
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Whipped Mascarpone Cream Puffs With Raspberry Rose Cream And Vanilla Bean White Chocolate Ganache

Mascarpone and Raspberry Rose Cream Choux Puffs on Now, Forager today. They are crisply baked pâte à choux shells that are filled with a creamy whipped vanilla bean white chocolate ganache and raspberry rose cream. For the finale, an elegant swirl of mascarpone whipped cream is piped on top. Valentine's Day is next week and these choux puffs are waiting for some love.

Mascarpone and Raspberry Rose Cream Choux Puffs on Now, Forager… read more>

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