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Vive la France!

French Recipes and Inspiration from the #feedfeed community.

A Note From Jessica Bride

From steak frites served by busy waiters in expansive brassseries to coffee and croissants dished up in cramped little bistros, crepes piled high, stinky gooey cheeses and champagne, we have the French to thank for so many of our culinary traditions. Keep an eye on the Vive la France! feed to see what traditional french cooks, inspired young Americans and amateur and professional chefs around the globe are loving about French food.
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Jessica Bride

@belleannee

London | New Orleans

Food and lifestyle writer dedicated to eating, drinking, living and loving in London and New Orleans.

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Poulet à la provençale recipe just added to my website! Bon appétit beeches.

Chicken Provençale

Poulet à la provençale recipe just added to my website! Bon appétit beeches.
Poulet à la provençale recipe just added to my website! Bon… read more>
Recipe Original Source
Hora de cenar, quiche de zanahorias, ha quedado deliciosa. Para que luego digan que cuidarse es…

Carrot Quiche

Hora de cenar, quiche de zanahorias, ha quedado deliciosa. Para que luego digan que cuidarse es aburrido... para nada, no hagáis caso, es lo mejor de lo mejor. Bueno, a todo esto ¿que queréis que publique mañana en el blog la receta de quiche de zanahorias o la receta de tomates asados, yo no sabría decidirme ya os lo digo, porque las dos están de rechupete, pero soy todo oídos ¡venga decirme!
Hora de cenar, quiche de zanahorias, ha quedado deliciosa. Para… read more>
Recipe Original Source
I've been a little behind on the whole blogging thing lately (oops!) but this Strawberry and…

Strawberry And Pistachio Tart With Brown Sugar Mascarpone Cream

I've been a little behind on the whole blogging thing lately (oops!) but this Strawberry and Pistachio Tart with Brown Sugar Mascarpone Cream is coming to the blog tomorrow! And trust me, it is SO worth the wait ☀️🙌🏻🍓
I've been a little behind on the whole blogging thing lately… read more>
Recipe Original Source
The illustrious éclair (not to be confused with a long john?) is made with pâte à choux, piped and…

Classic Chocolate Éclairs

The illustrious éclair (not to be confused with a long john?) is made with pâte à choux, piped and steam-baked to create a crispy, hollow dough, filled with a cream du jour and topped with a fondant icing.
The illustrious éclair (not to be confused with a long john?) is… read more>
Recipe Original Source
Madeleines w/homemade Lemon Curd & Raspberries = the perfect French delicacy & baking project for…

Madeleines And More!

Madeleines w/homemade Lemon Curd & Raspberries = the perfect French delicacy & baking project for the #weekend!
Madeleines w/homemade Lemon Curd & Raspberries = the perfect… read more>
Recipe Original Source
When one flavour isn't enough. Baked crullers (French donuts) with 3 types of tea-based glazing -…

Glazed French Crullers

When one flavour isn't enough. Baked crullers (French donuts) with 3 types of tea-based glazing - matcha, houjicha white chocolate and French earl grey dark chocolate. Recipe for crullers adapted from @epicurious , glaze was an improv effort from what was in my pantry
When one flavour isn't enough. Baked crullers (French donuts)… read more>
Recipe Original Source
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First breakfast of 2017 - this Savory rice and lentil crepe with mixed veg stuffing and a hot cuppa…

Rice And Lentil Crêpe

First breakfast of 2017 - this Savory rice and lentil crepe with mixed veg stuffing and a hot cuppa coffee. Here's to finding a fabulous tribe on instagram and to friendships that mean so much to me. Stay healthy, stay focussed, stay happy.
First breakfast of 2017 - this Savory rice and lentil crepe with… read more>

A Note From Jessica Bride

You say "crêpe" - 17.5% of the world's population says "dosa" or at least I believe they do since I read it on Wikipedia. Let's call it a wrap on this commentary.
Recipe Original Source
Mascarpone and Raspberry Rose Cream Choux Puffs on Now, Forager today. They are crisply baked pâte à…

Whipped Mascarpone Cream Puffs With Raspberry Rose Cream And Vanilla Bean White Chocolate Ganache

Mascarpone and Raspberry Rose Cream Choux Puffs on Now, Forager today. They are crisply baked pâte à choux shells that are filled with a creamy whipped vanilla bean white chocolate ganache and raspberry rose cream. For the finale, an elegant swirl of mascarpone whipped cream is piped on top. Valentine's Day is next week and these choux puffs are waiting for some love.
Mascarpone and Raspberry Rose Cream Choux Puffs on Now, Forager… read more>
Recipe Original Source
Tonight's dinner is this veggie ratatouille. I topped it with goat cheese, herbs & a generous…

Veggie Ratatouille With Goat Cheese

Tonight's dinner is this veggie ratatouille. I topped it with goat cheese, herbs & a generous drizzle of olive oil
Tonight's dinner is this veggie ratatouille. I topped it with… read more>
Recipe Original Source
Sharing the recipe for this french toast!

Caramelized Banana French Toast

Sharing the recipe for this french toast!
Sharing the recipe for this french toast!
Recipe Original Source