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Megan Voigt
Vancouver, Canada
Dessert-obsessed pastry cook and blogger over at Hint of Vanilla, where I share my sweet experiments.

How to make Hummus

My Recipes
Spiced Orange Hazelnut Croissant Buns With Cinnamon Sugar
These cinnamon, orange, and hazelnut morning buns are on the blog today! Made with flaky croissant dough and filled with a mixture or toasted hazelnuts, orange zest, a pinch of cinnamon, and some butter and brown sugar. And then I rolled the whole thing in cinnamon sugar! Everybody needs a bit of extra padding for the winter, right?
S'mores Ice Cream Pops With Graham Cracker Streusel
In case you wanted to see those S'mores Ice Cream Pops without their toasty marshmallow outer layer. Perfect ratio of streusel to ice cream, it's very scientific.
Vanilla Bean And Strawberry Cake
This Strawberry and Vanilla Bean Cake is up on the blog! Layers of vanilla cake and strawberry buttercream, topped with a white chocolate ganache, vanilla and strawberry buttercream, fresh strawberries, and some cherry blossoms!
Lemon And Earl Grey Infused Tart With Buttermilk Chantilly Cream And…
I hope no one is tired of citrus desserts yet. The past 4 posts on the blog have been citrus-based and the next two are also! Today I made and shot a classic tarte au citron - except it's not really classic at all because I infused it with earl grey tea and added a buttermilk chantilly and raspberry fluid gel on top!
Dulce De Leche
It's amazing how easy it is to turn sweetened condensed milk into this rich, luscious, caramelly, decadent dulce de leche. I went and put this liquid gold into a cake with satsuma curd and it was da bomb.
Winter Citrus Layer Cake With Dulce De Leche And Candied Kumquats
A little winter citrus cake featuring satsumas! Layers of satsuma scented sponge cake, thick dulce de leche, and bright satsuma curd, all masked with a vanilla bean buttercream and garnished with candied kumquats!