French Apple Beignets

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Recipe Intro From _callherchef

These apple beignets are a French classic and a true crowd-pleaser for both kids and adults! With their crispy exterior and tender apple-filled center, they’re incredibly easy to make and absolutely delicious. Perfect for breakfast, dessert, or a sweet snack. Happy cooking!

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  • Recipe Card
Prep time 15mins
Cook time 15mins
Serves or Makes: 4 servings

Recipe Card

For the Beignets

ingredients

  • 3 medium apples, cored and sliced into 1/4" rounds
  • 2/3 cup (100 grams) self-raising flour
  • 1 large egg
  • 1/4 cup plus 2 tablespoons (70 ml) milk
  • 2 tablespoons (30 grams) unsalted butter

For the Cinnamon Sugar

ingredients

  • 2 teaspoons cinnamon
  • 3 tablespoons granulated sugar

Method

  • Step 1

    Core and slice the apples into ~1/4-inch thick rounds.

  • Step 2

    In a mixing bowl, whisk together the self-rising flour, egg, and milk to form a smooth batter.

  • Step 3

    Gently fold the apple slices into the batter, making sure each piece is well coated.

  • Step 4

    In a skillet over medium heat, melt the butter. Cook the coated apple slices for 2-3 minutes on each side, or until golden brown.

  • Step 5

    Remove from the skillet and toss the warm apple beignets in the cinnamon sugar mixture. Serve immediately and enjoy!