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Grilled Cheese Please!

These Grilled Cheese sandwiches were shared with us by members of the feedfeed community who added #feedfeed to images posted across the social networks. Below are a few of our favorites.

A Note From Claire Matern

Growing up with a cheesemonger for a dad meant that grilled cheese sandwiches were made with extra sharp Cheddar, aged Gruyere or Comte, or melty Emmental. If I wanted a good ol’ American classic I had to hide the singles in the back of the fridge. It was form of dairy rebellion. And even though I still do it on occasion as a little treat, in my adult years I now realize how incredible those childhood sandwiches were. The grilled cheese sandwich was also one of the first things I learned to make, using either one of Dad’s well-loved skillets or my great-grandmother’s long-handled sandwich press. The grilled cheese sandwich is one of those meals that follows us all from growing up into adulthood. They are a perfect weekend lunch or simple midweek supper; that bite of comfort and familiarity. And now it’s fun to experiment with different cheeses, breads (a cranberry walnut loaf with Cheddar and chutney is a new favorite of mine,) and additions: pesto, bacon, caramelized onions and jam just to name a few. Here are some other ideas to get you started...
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Claire Matern

@acheesemongersdaughter

Brooklyn, NY

My dad sells cheese & taught me the joys of cooking for friends & family

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This sandwich is epic. // SMASHED BERRY & BALSAMIC KALE GRILLED CHEESE!!!!

Smashed Berry And Balsamic Kale Grilled Cheese

This sandwich is epic. // SMASHED BERRY & BALSAMIC KALE GRILLED CHEESE!!!!
This sandwich is epic. // SMASHED BERRY & BALSAMIC KALE GRILLED… read more>
Recipe Original Source
Pita grilled cheese!!! Can I get a heck yes?! These Spinach and Tomato Grilled Cheese Pitas jazz up…

Spinach + Tomato Grilled Cheese Pitas

Pita grilled cheese!!! Can I get a heck yes?! These Spinach and Tomato Grilled Cheese Pitas jazz up the typical grilled cheese sandwich. Dunk them in your favorite soup or face-plant into them all on their own for a quick and easy lunch that’s always a hit!
Pita grilled cheese!!! Can I get a heck yes?! These Spinach and… read more>
Recipe Original Source
Hey, sandwich. You're lookin' mighty fine today! {Panini stuffed with grilled chicken, spinach…

Grilled Chicken Swiss + Olive Grilled Cheese

Hey, sandwich. You're lookin' mighty fine today! {Panini stuffed with grilled chicken, spinach, tomato, olives, red onion, Swiss cheese and tahini}
Hey, sandwich. You're lookin' mighty fine today! {Panini stuffed… read more>
Recipe Original Source
Hands down the best grilled cheese sandwich ever. Cured chorizo, Manchego and brick cheese, arugula…

Chorizo + Melon Grilled Cheese

Hands down the best grilled cheese sandwich ever. Cured chorizo, Manchego and brick cheese, arugula and melon. BUT The secret is in the grilling.
Hands down the best grilled cheese sandwich ever. Cured chorizo… read more>

A Note From Claire Matern

The sweet melon balanced the spicy and salty chorizo perfectly. Think of prosciutto and melon but add cheese and make it into a sandwich. Yum.
Recipe Original Source
In need of #stpatricksday snacks? Don't miss this ultimate grilled cheese sandwich starring the…

Irish Soda Bread + Pesto Grilled Cheese

In need of #stpatricksday snacks? Don't miss this ultimate grilled cheese sandwich starring the easiest-ever homemade Irish soda bread, cheddar cheese and pesto!
In need of #stpatricksday snacks? Don't miss this ultimate… read more>

A Note From Claire Matern

Perfect for St. Patrick's Day, but so good to have all year too. Simple, homemade soda bread with Irish cheddar and a dollop of pesto for good luck.
Recipe Original Source
I've been craving a good grilled cheese this week - and some tomato soup for dunking!! This simple…

Cheddar Monterey Jack Grilled Cheese

I've been craving a good grilled cheese this week - and some tomato soup for dunking!! This simple version - with a mix of cheddar cheese and Monterey jack - is my go to.
I've been craving a good grilled cheese this week - and some… read more>

A Note From Claire Matern

Two of the best melting cheeses: Cheddar and Monterey Jack come together in this classic grilled cheese.
Recipe Original Source
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I need a big bowl of roasted red bell pepper soup and a grilled cheese  .. it's a lovely 19 degrees…

Roasted Red Pepper Soup

I need a big bowl of roasted red bell pepper soup and a grilled cheese.. it's a lovely 19 degrees here today!
I need a big bowl of roasted red bell pepper soup and a grilled… read more>
Recipe Original Source
tomato soup + grilled cheese dippers

Grilled Cheese Tortilla Dippers

tomato soup + grilled cheese dippers
tomato soup + grilled cheese dippers

A Note From Claire Matern

A truly classic combination.
Recipe Original Source
Naming this one the CuBAOno™: Yucatán-style roasted pork (cochinita pibil), honey ham, Swiss and…

Cuban Grilled Cheese On A Steamed Bun (cubaono)

Naming this one the CuBAOno™: Yucatán-style roasted pork (cochinita pibil), honey ham, Swiss and Oaxacan cheeses, pickles and jalapeno mustard on a steamed BBQ pork bun (char siu bao) that was cut in half, stuffed and then pressed on the cast iron like a grilled cheese. It's that Cuban-Mexican-Chinese fusion-y sandwich that you never knew you needed (or existed) until now.
Naming this one the CuBAOno™: Yucatán-style roasted pork… read more>

A Note From Claire Matern

I can't resist a pun...especially a cheesy one (!) and the fusion of a classic Cuban sandwich, a Chinese BBQ pork bun, and jalapeños and Oaxacan cheese to bring a Mexican flavor to it all sounds too good to be true.
Recipe Original Source
IMHO, kale is pretty gross when eating raw, and if you bake it the flavor isn't all that spectacular…

Gouda, Kale And Avocado Egg Sandwich

IMHO, kale is pretty gross when eating raw, and if you bake it the flavor isn't all that spectacular either... So a nice method to retain relative crunchiness and elasticity (?!? pardon my limited veggie vocab): Toss raw kale in olive oil, balsamic, salt & pepper. Then grill it on a grill pan until slightly charred. Sprinkle on furikake (that crispy umami-bomb Japanese rice topping), and be seriously rewarded... Of course it doesn't just end there. Turn it into a green sandwich with avocado, sprouts, Gouda (or other suitable sandwich cheeses), egg, cucumber and mayo. Wrap in foil and bake till the cheese melts...you're welcome
IMHO, kale is pretty gross when eating raw, and if you bake it… read more>

A Note From Claire Matern

A king amongst grilled cheese sandwiches, this one has all of the go-to brunch necessities. Avocado, sprouts, an egg, and kale all pair with melty Gouda for the ultimate breakfast bite.
Recipe Original Source