Spring Cookies

(8)
Spring Cookies

Recipe Intro From yukiko_tnz

These cookies are sure to put a spring in your step. Dairy-free sugar cookies are topped with edible flowers for a pretty pop of color. This recipe uses pansies, rosemary flowers, and rose petals.

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  • Recipe Card
Serves or Makes: 25

Recipe Card

ingredients

  • 250 all purpose flour
  • 1 stick butter/vegan butter
  • 110 grams sugar
  • pinch of salt
  • 1 teaspoon vanilla bean paste
  • Lemon zest
  • 2 eggs, yolks only
  • Edible flowers to decorate

Method

  • Step 1

    Place butter, sugar, salt, vanilla and lemon zest in a stand mixer fitted with paddle attachment.

  • Step 2

    Mix until well combined.

  • Step 3

    Add egg yolks and mix to combine. Add flour and mix until smooth. Transfer to a clean surface and shape dough into a disc. Wrap dough and refrigerate for at least 30 min.

  • Step 4

    Preheat oven to 170C degrees.

  • Step 5

    Roll out dough to 8mm and use a cookie cutter to make cookies. Use some water or egg white to stick edible flowers on the cookies.

  • Step 6

    Bake for 15 minutes.

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