Collection of our favorite Edible Flowers recipes & beautiful images from the feedfeed global community of homecooks, chefs, bloggers, & food organizations
A Note From Becca Rea-Holloway
Which flowers can you eat, anyway? Here's a list to get you started: begonias, chrysanthemums, dandelions, lilacs, marigolds, pansies, peonies, sunflowers, & violets! Whether they're from your garden or the farmer's market, take some time to stop and smell the roses. And then pick them and create something delicious!