Edible Flowers

Collection of our favorite Edible Flowers recipes & beautiful images from the feedfeed global community of homecooks, chefs, bloggers, & food organizations

A Note From Becca Rea-Holloway

Which flowers can you eat, anyway? Here's a list to get you started: begonias, chrysanthemums, dandelions, lilacs, marigolds, pansies, peonies, sunflowers, & violets! Whether they're from your garden or the farmer's market, take some time to stop and smell the roses. And then pick them and create something delicious!
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Becca Rea-Holloway


Washington, D.C.

Messy cook, flower enthusiast, pie crust perfectionist

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