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Radishes

The blushing pink skin of a radish is it's veil for the fiery crunchy that lives within. Cooks often fall for it's unassuming appearance and forget about the powerhouse of a vegetable that it is. With bite as crisp as an apple and pep brighter than a pepper, a radish is not a vegetable to push aside. Celebrate it's sharpness by serving it raw dipped in salted butter or tame its punch by roasting it with fresh herbs and olive oil. Although the radish is an unrecognized force in the kitchen, one taste of its fire water and there is no denying it's presence. Try a recipe below and see for yourself how delicious and feisty the rose beauty can be.

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Jesse Szewczyk

@jesseszewczyk

Chicago, IL

Recipe developer, writer & stylist based in Chicago, Illinois.

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