Avocado Toast with Chives Blossoms

"Avocado toast with some things I have growing in my garden: chives and their blossoms + allium flowers (these add a slight oniony taste!). Also @motherraw plantbased french onion dip, fresh dill, kale flowers, and a drizzle of olive oil (a must!). Happy Tuesday!!"
-- @bethbierema

A Note from Feedfeed

We love the flower moment @foodyfirst is having with her avocado toast! Thinly sliced avocado over a layer of french onion dip, garnished with fresh herbs like dill, kale flowers and then a quick drizzle of olive oil. 

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  • Recipe Card
Prep time 5mins
Cook time 2mins

Recipe Card


  • 1 slice of bread of choice
  • 2 tablespoons spread of choice - hummus, baba ghanoush, french onion dip etc.
  • 1 small ripe avocado, thinly sliced
  • 1 teaspoon olive oil
  • 1 teaspoon chopped chives
  • 1 teaspoon fresh dill
  • Edible flowers, for garnishing (optional)


  • Step 1

    Toast bread and slather your spread of choice over top.

  • Step 2

    Carefully cut the avocado in half, remove the pip, and scoop each half out using a spoon. Using a sharp knife cut the avocado into thin slices and fan overtop of the toast.

  • Step 3

    Drizzle with olive oil, top with chives/green onions, fresh dill, a sprinkle of salt and pepper and optional edible flowers. Enjoy!