Gouda Kale And Avocado Egg Sandwich by cherylishungry | Quick & Easy Recipe | The Feedfeed
Gouda Kale And Avocado Egg Sandwich
(38)
"IMHO, kale is pretty gross when eating raw, and if you bake it the flavor isn't all that spectacular either... So a nice method to retain relative crunchiness and elasticity (?!? pardon my limited veggie vocab): Toss raw kale in olive oil, balsamic, salt & pepper. Then grill it on a grill pan until slightly charred. Sprinkle on furikake (that crispy umami-bomb Japanese rice topping), and be seriously rewarded... Of course it doesn't just end there. Turn it into a green sandwich with avocado, sprouts, Gouda (or other suitable sandwich cheeses), egg, cucumber and mayo. Wrap in foil and bake till the cheese melts...you're welcome"
-- @cherylishungry
Recipe Intro From cherylishungry
A king amongst grilled cheese sandwiches, this one has all of the go-to brunch necessities. Avocado, sprouts, an egg, and kale all pair with melty Gouda for the ultimate breakfast bite.

Details

Prep time 15mins
Serves or Makes: 3

Recipe

  • handful of kale
  • 1 teaspoon olive oil
  • 1/ 2 teaspoon balsamic
  • dash of furikake
  • 1 avocado, sliced
  • Salt and pepper to taste
  • handful of sprouts
  • 4 slices gouda
  • 3 fried eggs
  • 1/ 2 medium cucumber, sliced
  • 5 tablespoons mayonnaise

Method

  • Step 1

    Toss raw kale in olive oil, balsamic, salt & pepper. Then grill it on a grill pan until slightly charred. Sprinkle on furikake (that crispy umami-bomb Japanese rice topping), and be seriously rewarded... Of course it doesn't just end there. Turn it into a green sandwich with avocado, sprouts, Gouda (or other suitable sandwich cheeses), egg, cucumber and mayo. Wrap in foil and bake till the cheese melts.