"IMHO, kale is pretty gross when eating raw, and if you bake it the flavor isn't all that spectacular either... So a nice method to retain relative crunchiness and elasticity (?!? pardon my limited veggie vocab): Toss raw kale in olive oil, balsamic, salt & pepper. Then grill it on a grill pan until slightly charred. Sprinkle on furikake (that crispy umami-bomb Japanese rice topping), and be seriously rewarded... Of course it doesn't just end there. Turn it into a green sandwich with avocado, sprouts, Gouda (or other suitable sandwich cheeses), egg, cucumber and mayo. Wrap in foil and bake till the cheese melts...you're welcome"
Gouda Kale And Avocado Egg Sandwich
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Recipe Intro From cherylishungry
A king amongst grilled cheese sandwiches, this one has all of the go-to brunch necessities. Avocado, sprouts, an egg, and kale all pair with melty Gouda for the ultimate breakfast bite.
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- Recipe Card
Prep time 15mins
Serves or Makes: 3
Recipe Card
ingredients
- handful of kale
- 1 teaspoon olive oil
- 1/2 teaspoon balsamic
- dash of furikake
- 1 avocado, sliced
- Salt and pepper to taste
- handful of sprouts
- 4 slices gouda
- 3 fried eggs
- 1/2 medium cucumber, sliced
- 5 tablespoons mayonnaise
Method
Step 1
Toss raw kale in olive oil, balsamic, salt & pepper. Then grill it on a grill pan until slightly charred. Sprinkle on furikake (that crispy umami-bomb Japanese rice topping), and be seriously rewarded... Of course it doesn't just end there. Turn it into a green sandwich with avocado, sprouts, Gouda (or other suitable sandwich cheeses), egg, cucumber and mayo. Wrap in foil and bake till the cheese melts.