- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Card
ingredients
- 1 peach, pitted and sliced
- 2 tablespoons honey
- 6 sprigs fresh thyme
- 4 tablespoons unsalted butter
- 4 slices Italian bread
- 1 cup shredded Asiago Fresco PDO
- 4 slices prosciutto
Method
Step 1
Spread peach slices out onto a small plate. Drizzle with honey, sprinkle with leaves from the fresh thyme sprigs, and set aside.
Step 2
Set a skillet over medium heat. Spread one tablespoon of butter across one side of bread. Lay the bread, buttered side down, in the hot pan.
Step 3
Sprinkle ¼ cup of shredded Asiago Fresco PDO on top of the bread, followed by two slices of prosciutto, 5-6 peach slices, and another ¼ cup of shredded Asiago Fresco DOP.
Step 4
Top the last layer of cheese with a second slice of bread, buttered side up. Cook for 2-3 minutes until the bottom bread is golden brown and crispy. Carefully flip, and cook another 1-2 minutes.
Step 5
Repeat with remaining ingredients for a second grilled cheese. Transfer both sandwiches to a cutting board and slice in half. Enjoy!