"A next-level grilled cheese sandwich with Asiago Fresco PDO, salty prosciutto, sweet peaches, honey, and thyme. It’s a beautifully packaged flavor and texture combination that will totally leave you wanting more! Serve with your favorite roasted tomato soup for the ultimate comfort food meal."
Asiago PDO Fresco, Peach, and Prosciutto Grilled Cheese
5
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Prep time: 10mins
Cook time: 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 peach, pitted and sliced
- 2 tablespoons honey
- 6 sprigs fresh thyme
- 4 tablespoons unsalted butter
- 4 slices Italian bread
- 1 cup shredded Asiago Fresco PDO
- 4 slices prosciutto
Method
Step 1
Spread peach slices out onto a small plate. Drizzle with honey, sprinkle with leaves from the fresh thyme sprigs, and set aside.
Step 2
Set a skillet over medium heat. Spread one tablespoon of butter across one side of bread. Lay the bread, buttered side down, in the hot pan.
Step 3
Sprinkle ¼ cup of shredded Asiago Fresco PDO on top of the bread, followed by two slices of prosciutto, 5-6 peach slices, and another ¼ cup of shredded Asiago Fresco DOP.
Step 4
Top the last layer of cheese with a second slice of bread, buttered side up. Cook for 2-3 minutes until the bottom bread is golden brown and crispy. Carefully flip, and cook another 1-2 minutes.
Step 5
Repeat with remaining ingredients for a second grilled cheese. Transfer both sandwiches to a cutting board and slice in half. Enjoy!
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