This week we've chosen to highlight recipes that include the ever adaptable apple, one of the jewels of fall. We start out with a beautifully spiced pork tenderloin over an apple slaw, move into a creamy butternut apple soup and finish off with the softest cinnamon apple upside down cake. You'll need 11 apples to make these recipes. Happy cooking!
Apples and fennel is a classic combination and even better when pork tenderloin is involved! The pork is roasted in the oven and served next to a beautiful bed of parsnip mash and shaved fennel, apples and Brussels sprouts.
This meal pairs savory sausage with the warm, comforting flavors of roasted potatoes, cabbage and apples. It's topped off with a bright apple cider vinegar and mustard vinaigrette to bring the whole dinner together in under an hour!
This salad is light and filling at the same time, making it perfect for a weeknight dinner! Use up whatever nuts you have in your pantry and take any mixed greens you have in the fridge to whip this meal up.
As we begin to experience cooler temperatures in some parts of the world, this soup is the perfect thing to bring us into the start of fall. It's finished at the end with a bit of heavy cream to give it a velvety texture.
Use up any leftover Brussels sprouts from Sunday with this spectacular salmon dish! It layers the creamy flavors of goat cheese with bright pops of tartness with pomegranate arils.
Who doesn't love a good grilled cheese at the end of the week? Add in a few layers of apple, prosciutto and spicy bomba sauce for the ultimate grilled cheese. Watch our @mollyjean4 make this grilled cheese here!
Finish off the week with this stunning cinnamon apple upside down cake. The brown sugar gives the top a caramel-esque flavor and texture, which marries perfectly with the cinnamon and apples.
